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Buffalo Chicken Supper In A Sub

Ingredients
 

1 lb chicken breast tenders
1 tsp garlic powder
1 tsp chili powder
1/2 tsp paprika
2 tbsp flour
1 tbsp olive oil
2 tbsp bottled hot sauce
3/4 cup sliced red onion
3/4 cup sliced cucumber
1/2 cup bottled ranch dressing
4 long sub buns, split
4 red bibb lettucer leaves
2 stalks celery, sliced in
1 strips
4 tbsp crumbled bleu cheese




 
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Preparation
 
In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place
olive oil over medium-high heat. Add chicken and cook, turning, about
7 minutes or until fork can be inserted with ease. Drizzle hot sauce
over chicken, toss to coat; set aside. In medium bowl, mix together
onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
leaf and top with chicken and celery; spoon onion-cucumber mixture on
top. Sprinkle with bleu cheese.

typed by jessann :)

 

 
Servings: 4

 

 

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