Chocolate- Filled Caramel Buns

2/3 Cup Pillsbury Caramel Pecan Frosting

20 Halves Pecans

2 10 Oz. Cans Hungry Jack Refrig. Flaky Biscuits

20 Whole Milk Chocolate Candy Kisses

Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting.

Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans.

Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate.