Buttered Bread Crumbs

Ingredients

2 tbsp butter 1/2 cup bread crumbs,dry,fine,packag	Advertisements

Preparation
 
Melt butter over low heat in a skillet, remove from heat, and stir in
bread crumbs.

 

 
Servings: 8

 

Butterfly Orange Muffins
Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite direc (Upload by user)

Buttermilk Apple Muffins
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bo (Upload by user)

Buttermilk Bran Blueberry Muffins
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix. Fold in blueberries (do not thaw if frozen). Spoon (Upload by user)

Buttermilk Muffins
In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 ho (Upload by user)

Butternut Biscuits
Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown. NOTES: * Biscuits (cookies) with butter and coconut This recipe is from our local school s collection of "mother s favour (Upload by user)

Butterscotch Biscuits Scottish
Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the heat. When the mixture has cooled add the beaten egg and mix together. Sift the flour and salt into a bowl. Ma (Upload by user)

Butterscotch Bread Pudding
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk and sugar mixture. Put bread cubes into greased baking dish; pour (Upload by user)

Butterscotch Bubble Loaf
Spray bundt pan with non stick cooking spray. Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan. Alternately arrange dough and sprinkle with pudding mix and pecans. Sprinkle remaining pudding mix and pecans over the top. Combine brown sugar and (Upload by user)

Butterscotch Rolls
Cream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth, let rise until light. This dough will keep 3 days in a cool place. Roll on board to 1/2 inch in thickness. Spread (Upload by user)

Butterscotch Sticky Buns
Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minute (Upload by user)
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Buttery Pan Rolls
In a large bowl, dissolve yeast in warm water (110); let stand until bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and salt. Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk. Beat 5 minutes to blend well. Gradually add remaining f (Upload by user)
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Buurebrot Swiss Half Rye Bread
("Strong white" flour is the UK term for all purpose flour.) Mix the yeast in 1/2 C of the water at blood heat, and leave 15 minutes to proof. Sift the mixed wheat and rye flours into a mixing bowl to warm. When the yeast has proofed, make a well in the flour, pour the (Upload by user)
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C H Brown Sugar Cornbread Muffins
Mix together cornmeal, flour, sugar, baking powder and salt. Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill 12 greased muffin pans 2/3 full. Bake in 425 oven 20 minutes until muffins are golden brown. Makes 12 muffins. & (Upload by user)
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C P Xmas Bread Pudding
Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. For custard, in heavy med. saucepan combine 3 egg yolks, light cream, sugar and salt. Cook and stir over med. heat. Continue till mixture coats a spoon. (Upload by user)
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Cabbage Dumpling Soup
Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat (Upload by user)
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Cabbage Dumplings
First make the filling. Roughly chop the shrimps. Add the salt, sugar, pepper and cornflour. Stir in the carrots, sesame oil and parsley; mix to bind the ingredients together. Chill for 30 minutes. For the dough, sift the flour, cornfiour and salt into a large bowl. Pour in (Upload by user)
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