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Buttermilk Apple Muffins


1 cup brown sugar
1/3 cup oil
1 egg, beaten
1 tsp vanilla
1 1/2 cup all purp flour
1/2 tsp baking soda
1/4 tsp salt
1 cup apples, peel, chp
1/2 cup buttermilk
1/4 cup chopped walnuts
1/2 tsp cinnamon

Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and
salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm
bowl. Sprinkle over batter. Bake until muffins are brown and test
done, 30-35 mins.

Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo


Servings: 6



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