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C H Brown Sugar Cornbread Muffins

Ingredients
 

1 1/2 cup cornmeal
1/2 cup all-purpose flour
1/4 cup c and h dark brown sugar,
1 packed
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup (1/2 stick) melted butter
1 or margarine




 
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Preparation
 
Mix together cornmeal, flour, sugar, baking powder and salt. Combine
milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix
just until moist. Fill 12 greased muffin pans 2/3 full. Bake in 425
oven 20 minutes until muffins are golden brown. Makes 12 muffins.

 

 
Servings: 12

 

 

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