Put the defrosted apple juice in a saucepan and add the spice and cornstarch (and sugar if you must). Cook over medium heat stirring constantly until the cloudiness from the cornstarch disappears and the mixture thickens. At this point you can add the apples to the pot to coa

Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle dip with remaining 1 tsp chives and 3 tbsp caviar.

Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil. Remove from heat, let cool, and add vanilla extract. Pour into baked 9-inch pie shell. Mer

Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic bag. Mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. Line roasting pan with foil. Combine coarse kosher salt and water to form a thick slush. Pat 1 cup of

Preheat oven to 350 degrees F. Spray 9" square baking pan with cooking spray. In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake sprin

Heat oil and fry onion well. Add crumbs of tofu, tomatoes, potatoes and cabbage. Next, throw in noodles and bean sprouts, and fry for a short while. Throw in green chilies, red chili and fry briefly. Season with, salt, tomato sauce and chili sauce. <

Cook pasta as directed and drain. Place all ingredients in a bowl and stir. Serve.

1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5. b

*Self rising flour IS NOT recommended for this recipe. Generously greast 1 qt. mold or casserole. In med. bowl, combine flour, sugar, cinnamon, allspice, soda and baking powder. Add brandy, milk, oil and egg; stir just until dry ingredients are moistened. Stir in walnut

** CRUST     strongServings: 6/strong  

Combine the raisins and whiskey in a plastic container with a tight fitting lid. Allow to stand at room temperature for 6 hours or overnight. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place 8 ounces semi sweet chocolate, 1/2 cup heavy cream

Peel apples, core, cut into 1/2 inch dice and set aside. Melt butter in medium skillet over medium high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide

Lightly coat 9 by 13 by 2 inch pan with a non stick vegetable spray. Arrange bread slices in the bottom of the pan. Combine all remaining ingredients and mix well using a whisk or egg beater. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or o

5 6 lb veal shank; 2" thick 1. season flour with salt and pepper, dredge pieces of veal in it and shake off excess. 2. Heat oil and butter in lg dutch oven, and quickly sear the veal over med high heat, browning well on all sides. Transfer veal to paper towels to drai

Drain pineapple. Blend all ingredients except whipped cream together. Fold in whipped cream. Chill, or freeze if you like. I use a 16 oz carton of nondairy whipped topping instead of 1 cup of whipped cream. Posted By [email protected] On rec.food.recipes or

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it on

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into

Use the 20 1/2 cup sized boxes of mashed potatoes Heat 9 cups water in a pot with the onion soup mix. Simmer until the soup is cooked. While the soup mixture is cooking, mix 1 cup of water with 1 cup dry milk. Open the can of corned beef. When the soup is cooked, add the corned

1. Place sausage in a large, heavy skillet over medium low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes. 2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoon

1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour

Mix all the ingredients together and form into a loaf. Place in a nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.     strongServings:8/strong  

1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into

In a small saucepan, brown the onions in sesame oil for 5 minutes. Stir in the mushrooms and cook an additional 3 to 4 minuts over medium heat. The mixture should be dark brown when done. Add the remaining ingredients and cook over medium heat for an additional 3 minutes till gr

* If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4 inch cubes. Chop fresh basil leaves finely. Mince garlic clove; use more garl

Saute the onions in a heavy skillet with the butter over very low heat, stirring occasionally until they are extremely tender and a golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so. Remove

Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bo

Preheat oven to 400 degrees. Grease 12 2 1/2 inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batt

Raspberry Poppy Seed MuffinsMakes 12 to 18 muffins.1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split, or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8 1/2 ounces cake flour 1/2 teaspoon baking powder 1 teasp

Desperation DoughnutsKeep one or two cans of refrigerated biscuit dough on hand. The generic or store brand works very well. Preheat oil in a deep fat fryer or electric fry pan to 425 degrees F. Fill fryer only half full of oil, and make sure that it is back from the edge of the counter

Creamy Peanut Butter Icing1/2 cup canned milk1 cup granulated sugar1 tablespoon margarine1/2 cup crunchy or smooth peanut butter1/2 cup miniature marshmallows1 teaspoon vanilla extractCombine milk, sugar and margarine in a saucepan and bring to boil. Cook 2 min

Butter Fudge6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrupVanilla extract 1 cup nutsIn a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove fr

Main Dish Casserole1 pound ground turkey or beef1/2 cup minced onion1/4 cup chopped green pepper2 tablespoons shortening1 can tomato soup2 cups cooked macaroni1/2 cup shredded cheese1 teaspoon prepared mustardMelt shortening in skillet. Add meat, onion

Hawaiian Mocha Dream Squares (T&T)These bars are just wonderful. One bite and you too will agree that they are dreamy and delicious. It has a super creamy texture and a wonderful taste.3/4 cups butter plus 1 tablespoon butter1 tablespoon cocoa powder ( good quality)1/2 cup granulat

Dogs in a Sweater1 (11 ounce) package refrigerated breadstick dough8 hot dogs8 Popsicle sticksCatsup, mustard and/or ranch dressingSeparate dough; roll each piece into a 15 inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral a

Cherry Nut Biscotti2 eggs5 cups all purpose flour1 cup raisins1 cup vegetable oil1 cup nuts2 cups granulated sugar1 teaspoon baking powder1 teaspoon vanilla extract1 teaspoon cinnamon1 cup chopped candied cherries1/2 cup orange juiceBeat egg

Sam`s Town Hotel and Gambling Hall Pasta FrittataSource: Recipe courtesy of: Danny Chacon Sam`s Town Hotel and Gambling Hall, Las Vegas, Nevada FoodTV Show: $40 A Day1/4 cup olive oil 1/4 cup chopped fresh garlic 1 cup diced green peppers 1 cup diced red peppers 2 cups sl

Carrot Pudding with Vanilla Sauce1/2 cup butter or shortening*1/2 cup granulated sugar1/2 cup brown sugar1 cup grated carrot1 cup grated potato1/2 teaspoon salt1 1/2 cups flour1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon nutmeg1/2 teaspoon g

Prospector`s Stew2 or 3 large potatoes, peeled and cut into bite size pieces (2 to 3)1 pound kielbasa, sliced2 (15 ounce) cans green beans, drained1 small onion, quartered1 clove garlic, minced2 cans cream of mushroom soup1 cup shredded Cheddar cheeseLayer

Gator`s Basil Marinated ShrimpPeel 2 1/2 pounds shrimp.Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate flavors....add one shrimp to the water and cook. Taste adjust seasoning

World`s Easiest SouffleThis is a favorite recipe from the American Egg Board.ButterGrated Parmesan cheese4 eggs4 ounces sharp Cheddar cheese, cubed3 ounces cream cheese, cubed1/3 cup milk, light cream or half and half1/4 cup grated Parmesan cheese1/2 te