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Banana Chocolate Cake

Sift flour, baking powder baking soda and salt together. Cream shortening with sugar substitute until fluffy. Add egg substitute 1/4 cup at a time; beat well after each addition. Add chocolate and mix thoroughly. Stir in vanilla extract. Add dry ingredients alternately

PAELLA - Spanish Seafood Fried Rice

Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, s

Butterscotch Pies

Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.

Italian Pot Roast

Wash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips. Heat oil in large heavy stew pot (or Dutch Oven), add onions and cook until golden brown. Remove with slotted spoon and reserve. Sprinkle with salt (or tende

Hot Fudge Sundae Cake

Heat oven to 350 degrees F. In an ungreased square pan, 9" X 9" X 2", stir together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake

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Homemade Horseradish

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Angel Hair Primavera

Use the amount of olive oil desired, thinly slice cloves of garlic and sautee in olive oil. Add sliced onion sautee for 5 minutes. Add chopped tomatoes, and peppers along with basil and pepper. Be sure to cook vegetables for short period of time as you want them to be crispy. While you ar

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Cheese Stuffed Chicken Breasts

Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in swiss cheese. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each brea

Cranberry Cinnamon Bread Abm

Orange peel may be substituted for the lemon peel. Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o clock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes

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Andrea s White Chocolate Mousse

Melt the chocolate in a double boiler over medium low heat. It s a good idea to stand over the chocolate while it s melting and stir until it has melted completely; take it off the heat immediately. Whip the cream and set aside. Pour the brandy and hot water slowly

Chocolate Dipped Hokey Pokey Cookies Part 1

EQUIPMENT: Measuring cup, measuring spoons, small nonstick saute pan, baking sheet, stainless steel bowl, rubber spatula, parchment paper, cake spatula, pizza cutter, double boiler, instant read test thermometer. Preheat the oven to 325 degrees. Toast the almonds on a b

Amaretto Chicken

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skill

Baked Parsnips Irish Style

Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same ov

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Oven Baked Chicken Kiev

: In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freese till firm. Place 1 chicken breast at a time between pie

Cranberry Apple Relish

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Proce

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Baloo s Hot 4 Cheese Pizza

A round flat sourdough ryebread (25 cm) is used as pizza crust. Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar. Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme and fres

Potato Balls Kartoffel Balle

Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book F

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Cornish Hens In Honey

Season hens with salt and pepper; rub on a little oil and roast in 400F oven for 15 mins. Heat together remaining ingredients. Remove hens from oven and baste with the sauce. Lower the temperature to 350F return hens and continue roasting until tender, about 1 hour, basting occa

Blue Cheese Tenderloin Steaks

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season wi

Hearty Chili Con Corny

Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.     strongServings:4

Cashew Chicken Broccoli

Lightly brown nuts in vegetable oil in large non stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covered, f

Dried Fruit Rice Stuffing

Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well. Makes enough for 14 pound turkey &n

Simple Vegetable Ragout With Parsley

Soak the dried mushrooms in hot water until they are soft, about 20 to 30 minutes. In a large saucepan, frying pan or wok with a cover, heat the oil and saute the onions over medium heat until they are transparent but still maintain their shape, about 3 to 5 minutes. Add the gar

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Sweet Salty Snack Mix

In a large bowl, combine pretzel sticks and peanuts. Pour melted margarine over mixture; sprinkle with sugar substitute. Toss gently to coat. Add popcorn crackers and raisins; sprinkle lightly with cinnamon. Toss mixture gently. Store in airtight container. 9 (1 cup) serving

Vegetable Bacon Risotto

Fry the bacon and vegetables together in a little oil. Add the rice and fry for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20 minutes or until all the stock has been absorbed. This meal is more substantial (and very good) when served with a fried egg br

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Butterscotch Biscuits Scottish

Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the heat. When the mixture has cooled add the beaten egg and mix together. Sift the flour and salt into a bowl. Ma

Homemade Biscuit Mix

Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least a month. Makes 10 cups of biscuit mix. TO MAKE BISC

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Banana Nut Butterscotch Muffins

Banana Nut Butterscotch Muffins1 cup quick oatmeal, uncooked1/2 cup granulated sugar 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butterscotch mini chips 1/2 to 1 cup chopped nuts2 bananas 1 egg b

Mashed parsnips with brown sugar

Mashed Parsnips with Brown Sugar1 pound fresh parsnips, peeled and sliced Margarine (to taste) Salt and pepper (to taste) 1/4 cup brown sugar (or 1/4 cup maple syrup or honey) 2 tablespoons finely minced parsley (optional)Steam or boil parsnips in a saucepan in 1/2 cup of s

Glazed doughnuts

Glazed Doughnuts2 packages active dry yeast1/2 cup warm water1/2 cup scalded milk1/3 cup shortening1/3 cup granulated sugar1 teaspoon salt3 1/2 to 4 cups all purpose flour2 eggsuGlaze/u2 cups sifted confectioners` sugar3 tablespoons waterbr

Mexican chocolate frosting

Mexican Chocolate Frosting1/4 cup softened butter or margarine1/2 cup unsweetened cocoa powder1/2 cup sour cream4 cups confectioners` sugar1 tablespoon coffee liqueurBlend butter or margarine and cocoa powder. Add remaining ingredients. Beat until very smooth.

Moravian Sugar Cake

Moravian Sugar CakeAn original Moravian recipe that is very special.1 package dry yeast1/2 cup warm water1 cup unseasoned mashed potatoes1 cup granulated sugar1/4 cup butter1/2 cup shortening1 teaspoon salt1 cup water in which potatoes were cooked2

Cranberry fudge

Cranberry Fudge1 (12 ounce) package fresh or frozen cranberries1/2 cup light corn syrup2 cups semisweet chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extractLine bottom and sides of an 8 inch square pan with plastic wrap.

Sherry lamb casserole

Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl

Golden corral bourbon chicken

Golden Corral Bourbon Chicken1 pound chicken leg or thigh meat, cut into bite size chunks 4 ounces soy sauce1/2 cup brown sugar1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons

72 market st. meatloaf

72 Market St. MeatloafSource: 72 Market St. Los Angeles, California1 tablespoon butter3/4 cup minced green onion3/4 cup minced white onion1/2 cup minced carrot1/2 cup minced celery1/4 cup minced red bell pepper1/4 cup minced green bell pepper2 teaspoo

Oreo banana treats

Oreo Banana Treats8 wooden Popsicle sticks4 bananas, halved crosswise12 Oreo cookies, finely chopped2 tablespoons sprinkles3/4 cup peanut butterInsert Popsicle sticks into cut end of each banana; set aside.Mix chopped cookies and sprinkles; set aside.

Lemon almond biscotti

Lemon Almond Biscotti2 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt4 large eggs3/4 cup granulated sugar1 tablespoon lemon zest1 1/2 teaspoons fresh lemon juice1 cup almonds or macadamia nuts, toastedPrehe

Apricot balls

Apricot Balls1 1/2 cups (6 ounces) dried apricots, ground 2 cups moist shredded coconut 2/3 cup Eagle Brand sweetened condensed milkConfectioners` sugarIn large mixing bowl mix together apricots and coconut. Stir in sweetened condensed milk. Shape into small balls and

Chocolate rum flan

Chocolate Rum Flan1 (14 1/2 ounce) can sweetened condensed milk1 (12 ounce) can evaporated milk2 eggs6 egg yolks1/4 cup Hershey’s chocolate syrup2 tablespoons dark rum1 cup granulated sugarPreheat oven to 375 degrees F.Place the sweetened condensed m



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