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Low-Fat Baked Crabmeat

Using a nonstick skillet, coat with cooking spray and place over medium-high heat until hot. Add chopped pepper and celery and saute until tender; approx. 5 minutes. Remove from heat and add parsley, mustard, ground pepper and hot sauce & stir well. In a separate bowl, beat e

Red Snapper in Coconut Sauce and Cilantro

In a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until the onions turn golden, 3 to 4 minutes. Add the six spices and continue stirring 1 to 2minutes. Add the coconut milk, bring the mixture to a boil, cover the pan an

Butterscotch Meringue Pie

Mix brown sugar, cornstarch and salt in a saucepan. Gradually stir water and milk into ingredients in saucepan. Add butter (NOT margarine) to ingredients in saucepan. Cook the mixture over medium heat (stove burner set to medium), stirring constantly, until it thickens and boils. After it reache

Italian Beef

Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered. Remove meat from juice and let cool to at least w

Golden Cream Chocolate Cake

Sift flour once, measure, add baking powder, soda and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add melted chocolate and blend. Add flour alternately with mi

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Easy Stuffed Mushrooms

Mix pesto, parmesan, and bread crumbstogether to your desired consistency. Season with pepper. Stuff intomushrooms and place on a baking sheet,drizzle with olive oil. Bake at 350for 20-25 min until mushrooms aretender.You can use basil pesto, walnut pesto,even sundried tomato pesto is yummy

Fettucini mmmm Romano

Combine the soft margarine, parsleyflakes and basil. Blend in cream cheeseand pepper. Stir in boiling water; blendwell. Keep warm.Cook noodles accordingto package directions; drain.Cookgarlic in 1/4 cup margarine for one to two minutes. Pour over noodles; toss lightlyand quickly to get it n

TAG: cheese, noodles, ,

Cheese Fried Chicken Breasts

PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions and oil in a small Dutch ove

Cranberry Apple Crunch

Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in bowl. Transfer to 1 quart baking dish. Combine oatmeal, brown sugar, flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in butter until blended. Sprinkle over fruit. Bake in preheated oven (350

Andrea s Coffee Cake

Mix all ingredients for the cake together. Beat 3 minutes. Put 1/2 of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top. Sprinkle with remaining filling topping. Pour 3 T melted butter over the top of the cake and b

Chocolate Dipped Almond Cookies

Cream the butter and sugar until light and fluffy. Add the yolk and vanilla, then flour, salt and finely chopped almonds, mixing well. Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and refrigerate until firm, about 2 hours. Preheat oven to 350

Amaretto Breeze

Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur and cream. Chill well. Place berries in individual servin dishesl top with cream cheese sauce. Prep time: 10 minutes plus chilling.  

Baked Italian Zuchinni

* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *     strongServings: 4/strong  

Our Favorite Italian Bread

This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1.     strongServings: 1/strong

Cranberry Ginger Relish

Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes. Transfer relish to small bowl. Cover and chill.

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Balfa With Dal

Rajasthani bread Put split mung beans (moong dal) with water in a heavy pan over high heat. Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil. Knead to a smooth dough. Divide the dough into

Nanny s Irish Leek Soup

In a large saucepan melt butter and add leeks and onions. Cook, covered, until vegetables are tender, stirring occasionally. Add potatoes and broth and simmer covered for 40 minutes. Add sour cream and heat to serving temperature but do not boil. Season with pepper and serve

Cornish Hens Valentine s Day

Stuffing: Rinse rice. In saucepan, bring 3C water to boil; stir in rice. Return to boil; cover, reduce heat and simmer for 45 minutes or until tender. Drain; place in bowl. In skillet, melt butter over medium high heat; cook mushrooms, onion and savory for

Bistake Beef Steak

Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When f

Headquarters Chili

Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo

Carrot Drumsticks P C

Place carrots on rack in cooker, add water. Pressure cook at 15 lbs pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form in the shape of drumsticks, inserting a wooden skewer in end of each. Ro

Donna German s Turkey Stuffing

Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna Germ

Simple Orange Muffins

Preheat the oven to 350 degrees F. Finely grate the zest from the orange. Squeeze out and strain the orange s juice. Set zest and juice aside. In a bowl, thoroughly mash the tofu with the sugar, or blend together with an electric mixer. Mix in the finely grated orange

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Superbowl Popcorn

Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.     strongServings: 6/strong  

Oxtail Stew With Tomatoes Bacon Jb

Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes. Remove bacon, using slotted spoon and reserve. Increase heat to high. Working in batches, add oxtails and cook until brown

TAG: minutes, oxtails, bacon, tender, simmer, dutch, tomatoes, medium, ,

Buttermilk Muffins

In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 ho

Home Made Bread

Mix flour, yeast, salt and sugar, then add enough water to make a fairly firm dough. Knead vigorously until dough is smooth and elastic you can do this in a food processor, but it is very therapeutic to do it by hand! Place in a clean bowl, cover, and leave in a warm place

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Chocolate Bread Pudding Muffins

Chocolate Bread Pudding Muffins1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract6 cups cubed (1/2 inch) cinnamon swirl bread 1/2 cup miniature semisweet chocolate piecesPreheat oven to 350 degrees F. Line a 12 muffin pan w

Food processor doughnuts

Food Processor Doughnuts1/3 cup granulated sugar3 eggs1/4 teaspoon baking soda1/4 teaspoon salt1 tablespoon vanilla extract3 tablespoons vegetable oil1 heaping teaspoon baking powder1 cup sour milk3 cups all purpose flourPut all ingredients into a f

French silk frosting

French Silk Frosting2 2/3 cups confectioners` sugar2/3 cup butter, softened2 (1 ounce) squares unsweetened chocolate, melted and cooled3/4 tablespoon vanilla extract2 tablespoons milkIn a medium bowl, blend confectioners` sugar, butter, melted chocolate and vanilla

Mississippi River Mud Cake

Mississippi River Mud Cake1/2 cup margarine, softened1 cup granulated sugar3 eggs3/4 cup flour1/3 cup Hershey`s cocoa1/2 teaspoon baking powderDash of salt1 teaspoon vanilla extract1 cup chopped pecans1 (10 1/2 ounce) package miniature marshmallows

Cashew Caramel Fudge

Cashew Caramel Fudge2 teaspoons plus 1/2 cup butter, softened, divided    (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 1/2 cups granulated sugar2 cups (12 ounces) semisweet chocolate chips1 (7 ounce) jar Marshmallow Cr?me24 caramels, quarteredb

Pizza strata

Pizza Strata1 loaf Italian bread, cut into 1 1/2 inch cubes1 (10 ounce) box frozen chopped spinach,    thawed and squeezed to remove excess liquid1 (4 ounce) stick pepperoni, quartered    lengthwise and thinly sliced crosswise1 large toma

Peanut butter bars

Peanut Butter Bars2 cups crushed graham crackers2 cups powdered sugar1 cup butter1 cup peanut butter1 cup chocolate chips plus 1 tablespoon peanut butterIn large bowl stir crackers and sugar together and set aside.Melt butter and peanut butter in saucepan and then st

Sacramento brewing company baby back ribs

Sacramento Brewing Company Baby Back RibsuBarbecue Sauce/u4 tablespoons butter 1/2 yellow onion, diced 1 cup ketchup 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon liquid smoke 1 teaspoon salt 1 teaspoon

Colored coconut

Colored CoconutFew drops food coloring1 teaspoon waterFlaked or grated coconutMix food coloring and water in a 1 pint jar. Fill with coconut. Seal jar and shake until coconut is the desired color. Use to decorate cupcakes or any desserts.

Cranberry biscotti

Cranberry BiscottiSource: Minneapolis Star and Tribune 12/982 1/3 cups flour1 cup granulated sugar1 1/2 teaspoons baking powder1 1/4 teaspoons cinnamon1/2 teaspoon nutmeg2 large eggs2 large egg whites1 tablespoon vanilla extract1 1/2 cups fresh or

Charlotte russe

Charlotte Russe1 tablespoon plain gelatine1/4 cup water1/2 cup milk, scalded1/2 cup confectioners` sugar1/4 cup strong coffee1 cup whipping creamLadyfingersSoak the gelatine in the water for 5 minutes, then add to the scalded milk, stirring to dissolve. Add

Barbecue Beef Stew

Barbecue Beef Stew2 pounds stew meat 3 tablespoons vegetable oil1 onion, sliced 1/2 cup chopped green bell pepper1 large clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups beef stock 1 (16 ounce) can tomatoes 1 (4 ounce) can mushrooms b

Goatfeathers hurricane pasta

Goatfeathers Hurricane Pasta8 ounces tri colored rotini pasta6 medium shrimp6 medium scallops3 ounces red bell pepper, finely julienned8 ounces white wine4 ounces tomato, seeded and chopped2 cups heavy cream, reduced in half1 tablespoon chopped garlic1/2 white onio



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