Combine the flour and baking powder, and stir to mix well. Add the applesauce, maple syrup, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins or walnuts. Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.

Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add parsley and garlic and pour over swordfish. Serve with rice and grilled t

Preheat oven to 425 degrees F. Place blueberries into pie crust. Set aside. In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle wit

Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally. Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and rema

Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.F

Mix oats, raisins, vegan sugar, and cinnamon in mixing bowl. Stir in vegan margarine and corn syrup. Press into lightly greased 9" square microwave safe dish. Microwave uncovered on high for 2 minutes. Refrigerate for 15 to 20 minutes before cutting. enjoy

Cut the eggplant into rounds, then 1/2- inch slices. Toss with salt and pepper. In a pan, heat olive oil on high and then toss in the eggplant. Crush a few cloves of garlic and saute them with the eggplant, or use a little garlic powder. Cook on med

Coat a skillet with nonstick cooking spray. Salt and pepper chicken and cook in skillet over med. heat for 8 10 mins, or til pieces have begun to brown. Place in a med. bowl, let cool, and cut into small strips. In the same skillet, melt marg. Add onion and garlic. Skim

Pour some water into a pan until it is about an inch deep and bring it to a boil. Break the chocolate into pieces and put into a heatproof bowl. Put this into the pan until the chocolate has melted. Stir the syrup into the melted chocolate and add the cereal. Spoon into cupc

Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, until a smooth, somewhat elastic batter has formed. The batter will be very stiff; it gets softer and more elastic after it has proofed. You may find it easier to mi

Rub crock wall with butter. Place candy bars, milk, marshmallows in crockette. Cover and cook, stirring every 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later. Serve with bite size pieces of angel food b

Preparation : Combine amaretto, creme de cacao, and half and half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.     strongServings: 10/stron

Melt butter with oil in large soup pot add sliced onions and stir to coat cover pot and cook over moderately low heat for 15 20 minutes stirring occasionally until onions are tender and translucent. Uncover pot and raise heat to moderately high stir in salt and sug

2 1/2 lb veal shanks cut 1 1/2 inch thick : Salt and pepper : Flour for dredging : Olive oil for searing 3/4 c chopped onions 1/4 c chopped carrots 1/4 c chopped celery 1 c white wine 1 c chopped tomatoes, with : juices 3 c brown stock

Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have poppe * I prefer Granny Smit

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA   &nbs

======================================================= ============== ==== == Place all the ingredients in a soup pot and bring to a boil, stirring occasionally. Reduce the heat and simmer, partially covered, for about 1 hour. NOTE: If you d like, add 1 or 2 shots of Irish

*prepared according to pkg.direc. Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to 400^. Prepare cornbread mix according to p

In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favou

Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A

1. Marinate the chicken in the teriayki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Prepare the sauce in a small bowlby mixing the mayonnaise with the paprika, cayenne pepper, curry powder, and salt. 4. Grill the chicken fo

Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other u

1. Grind the 1/2 teaspoon of sugar and the whole saffron together, using a mortar and pestle, until they are quite fine. Add the cardamom and grind everything together smoothly. Set aside. 2. Heat the oil in a pan, add the carrots, and stir fry over low heat for about 6 minutes,

Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems. 2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F

FOR DOUGH: Mix flour, 3/4 cup water, salt and oil in large bowl. Add more water by tablespoons if dough is very dry. Turn out dough onto lightly floured surface and knead until smooth and elastic, about 3 minutes. Wrap in plastic and refrigerate overnight. Bring to room temp

Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite direc

Combine the apricots, currants, dates, pecans, 1 1/4 cups water and brandy in a bowl. Let stand overnight or for at least 3 hours. Dissolve the yeast in the warm water. Add the oil, honey, cinnamon and cloves. Blend in the dried fruit and nut mixture. Stir in enough pa

Lemonade Muffins1 3/4 cups all purpose flour1/4 cup granulated sugar2 1/2 teaspoons double acting baking powder3/4 teaspoon salt1 egg, beaten well1/2 cup lemonade concentrate, thawed, undiluted1 teaspoon grated lemon, peeled1/4 cup milk1/3 cup butter, melt

Parmesan Onion BakeMakes 6 to 8 servings.6 medium onions, sliced 1 cup diced celery 8 tablespoons butter or margarine (divided; see note) 1/4 cup all purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk 1/3 cup grated parmesan cheese 1/2 cup cho

Popover Doughnuts2 eggs, beaten 1 cup granulated sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla extract3 cups all purpose flour 3 teaspoons baking powder 1/4 teaspoon nutmeg 1/4 cup cinnamon sugar mixtureHeat g

Yummy Fudge Frosting1 can sweetened condensed milk12 ounces semisweet chocolate chipsCook in the top of a double boiler over boiling water until melted and smooth.

Italian Cream Cake5 extra large eggs, separated2 cups granulated sugar, divided1/2 cup butter1/2 cup margarine1/2 teaspoon salt1 1/2 teaspoons vanilla extract1 teaspoon baking soda1 cup buttermilk2 cups all purpose flour1 cup finely chopped pecans1

Bonkers Bordeaux Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)This recipe is a "Lunatic Fudge" variation of Opera Fudge (Bordeaux Fudge). This recipe is the backbone for all my non chip based fudges.1/4 cup b

Gullah House Restaurant Miss Hannah`s CasseroleSource: The Gullah House Restaurant, St. Helena Island, South Carolina.5 cups water1 1/2 pounds unpeeled, medium size fresh shrimp3 1/4 cups water1/2 teaspoon salt1 cup regular grits, uncooked2 large eggs, lightly

Cocoa Butter Balls2/3 cup butter 3/4 cup granulated sugar 3 tablespoons cocoa powder 1 tablespoon water or coffee 1/2 tablespoon rum 1/2 cup nuts, your choice (optional) 1 1/2 cups oatmeal (or more, if desired) Powdered sugar Cream butter and granulated sugar./

Critter Crunc/4 cup butter or margarine3 tablespoons brown sugar1 teaspoon ground cinnamon1 1/2 cups Crispix1 1/2 cups Cheerios1 1/2 cups animal crackers1 1/2 cups bear shaped honey graham snacks1 cup bite size Shredded Wheat1 cup miniature pretzels

Brownie Biscotti1/3 cup butter2/3 cup granulated sugar2 eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1 3/4 cups all purpose flour1/2 cup mini semisweet chocolate chips1/4 cup chopped walnuts1 egg yolk, beaten1 tablespoon water2 tea

St. Louis Bread Company Sourdough Round SandwichNote: This portable picnic sandwich can be filled with your favorite meats and cheeses. Our version has an Italian spin. It may be served warm or at room temperature.1 sourdough round from Saint Louis Bread Co.1/2 pound thin sliced smoked

Peaches `n` Cream Dessert Nests1 (5 ounce, 6 count) package dessert/bakery shells6 half cup scoops peaches `n` cream ice cream 1/4 cup sliced almonds 1/4 cup sweetened coconut 1 small fresh peach, pitted, peeled and chopped Caramel topping, warmedIn a microwave

Potato Soup6 potatoes, peeled and cut into bite size pieces2 leeks, washed and cut into bite size pieces (optional)2 onions, chopped1 carrot, pared and sliced1 stalk celery, sliced4 chicken bouillon cubes1 tablespoon parsley flakes5 cups water1 tablespoon