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Low Carbohydrate Baked Custard

Stir all ingredients together until well-mixed. Place in a Pyrex baking dish and sprinkle with nutmeg (or grate fresh nutmeg on it.) Place baking dish in a shallow pan of water and bake at 325 degrees for one hour, or until a knife inserted in the center comes out clean

Risotto and Clams with Rice

Steam open the clams, remove from shells and chop, strain the clam juice and set aside. Bring 5 cups of water to a steady simmr, heat the oil in a large covered sauce pan, add garlic, and onion and saute until just begining to brown, Add the rice and parsley and stir until the rice is

Butterscotch Pie

Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir until melted. Add 2/3 cup sugar and cornstarch to egg yolks in a bowl. Beat well. Stir a small amount of hot mixture into egg yolks. Stir egg yolks into the hot mixture. Continue cooking, stirring until

Italian Beef Stir Fry

Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute. Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink. Remov

Hot Fudge Pudding Cake

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2 cup sugar, brown sugar and

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Kenyan Samosas

Dough- Mix flour and salt and rub in shortening, as if you were making pie dough. Pour 5-6 tablespoons cold water and mix until it becomes kneadable. If needed, add the rest of the water. Knead for about 10 minutes until silky smooth, let rest for 1/2 hour.

Fettucini with Mushrooms and Artichoke Hearts

Cook pasta until al dente, drain. While pasta is cooking, place canned mushrooms (see *note below) and olive oil in sauce pan. Heat on medium heat for approximately 3 minutes. Add peppers and cook for 2 more minutes. Add artichok

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Cheese Fried Chicken

Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil

Cranberry Casserole

Preheat oven to 325 In a shallow 2 qt. casserole, mix cranberries and chopped apples. In a small bowl mix lemon juice and white sugar. Sprinkle this mixture over the cranberries and apples and mix together until just moistened. In another bowl mix together

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Andrea s Fudge Cake

Position rack in center of oven and preheat to 350 degrees. Lightly butter a 9" springform pan. Dust pan with flour and tap out excess. In top of double boiler over hot, not simmering water, melt together espresso and chocolate, stirring occasionally. Remove pan from heat

Chocolate Dipped Almonds

In a small but heavy saucepan melt the chocolate and the butter, stirring constantly until blended and smooth. Remove from heat. Line a cookie sheet with wax paper. Dip the wide end of the almond into the chocolate mixture, and place on the prepared cookie sheet. Refrigerate

Amaretto Carrots

In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente. Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, a

Baked Kibbe Lebanese Meat Appetizer

1) Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper , and cinnamon in a food processor. Process until doughy. 2) Preheat oven to 350F (175C). 3) Lightly oil an 8 inch square baking dish or a 9 inch round baking dish. Pat half of the meat mi

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Oven Baked Banana French Toast

In large bowl, whisk together eggs, egg whites, milk, vanilla and salt. In small bowl, combine sugar and cinnamon. Slice bread into slices 1 inch thick. Cut a deep pocket in each slice. Inside each pocket, place bananas in a single layer. Sprinkle brown su

Cranberry Apple Pie With Soft Gingersnap Crus

Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5 8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse un

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Baloo s Cascabel Cherry Sauce

Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br

Oatmeal Bourbon Bread

The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.     strongServings: 14/strong  

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Cornish Hens Wild Rice

Clean hens; salt and pepper outside and cavity. Saute shallots in oleo. Chop giblets and parsley, saute all in oleo until soft. Bring rice to boil, add sauteed ingredients. Add mushrooms. Let cook until rice is soft and dry. Add almonds. Stuff cavity of hens with this mixture. T

Blue Cheese Stuffed Pork Chops G

In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocke

Hearty Chili Con Corn

Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.     strongServings:4

Cashew Chicken Pxsm22a

1 lb Chicken ; breasts cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt Mix the above ingredients well and set aside. Cook chicken in


The one secret to my dressing is Salt Rising bread. My Grandmother always used it with other bread (we had to keep it a secret because my father hated salt rising even though you can not tell is is in there). I also have a hard time making just a little dressing and it always l

Simple Salad

Mix everything together. This is suppose to be eaten plain like a salad, but I put it on some pasta and tried it on rice too, and liked it like that.     strongServings:1/strong  

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Surprise Cheese Puffs

Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs

Pan Fried Brook Trout With Bacon

In a large skillet cook the bacon over moderately low heat, turning it, until it is just crisp and transfer it to paper towels to drain. Dip the trout in the mlk and dredge them in the crumbs, packing the crumbs well onto all sides to form a thick coating. In the fat remaini

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Butternut Biscuits

Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown. NOTES: * Biscuits (cookies) with butter and coconut This recipe is from our local school s collection of "mother s favour

Home Made Pretzels

Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough. Knead on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, let rise 1 1 1/2 hours. Punch d

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Chocolate Bourbon Muffins

Chocolate Bourbon Muffins3/4 cup all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup lightly salted butter or margarine, softened1 egg 1 (1 ounce) square semisweet chocolate, melted1 tablespoon Bourbon 1 teaspoon v

French market doughnuts (beignets)

French Market Doughnuts (Beignets)3/4 cup evaporated milk1/2 cup granulated sugar1/2 cup butter3/4 teaspoon salt1/2 cup warm water1 package active dry yeast1 extra large egg4 1/2 cups all purpose flourOil for fryingConfectioners` sugarCombine ev

Marshmallow frosting

Marshmallow FrostingThis is very easy to make, and it can be made in advance.3 egg whites2/3 cup granulated sugar2 tablespoons corn syrup1 teaspoon vanilla extractOver double boiler, beat all ingredients until firm peaks form, approximately 7 minutes.Allo

Moist Chocolate Cake

Moist Chocolate Cake1 cup all purpose flour1 cup granulated sugar1 cup hot water1/2 cup cocoa powder1 teaspoon baking powder1 teaspoon baking soda1 egg1/4 cup butter or margarine, meltedConfectioners’ sugarIn a mixing bowl, combine the first 6 ingre

Cloud Topped Peanut Butter Fudge

Cloud Topped Peanut Butter Fudge1 cup evaporated milk2 cups granulated sugar1 teaspoon salt1/4 cup butter1 (12 ounce) package (2 cups) peanut butter morsels1/2 cup firmly packed brown sugar6 tablespoons butter1/2 cup corn syrup2 cups sifted confectioners`

Quick mex casserole

Quick Mex Casserole3 cups Fritos®2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey jack or Cheddar cheesePut 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopp

Galatoire`s crabmeat yvonne

Galatoire`s Crabmeat YvonneSource: Galatoire`s, NOLA. Gulf Coast Cooking/PPYield: 6 servings /PP6 artichokesBR1 pound mushrooms, slicedBR1/2 cup clarified butterBR2 pounds backfin lump crabmeatBRSalt and ground white pepperBR1/4 cup parsley, chopped fineBR6 lemon wedg

Sammy`s woodfired pizza mahi-mahi tacos

Sammy`s Woodfired Pizza Mahi Mahi TacosSource: Chef Jeff Moogk Sammy`s Woodfired Pizza, Phoenix, Arizona6 ounce mahi mahi fillets, marinated in lemon or    lime juice, salt, pepper and garlic powder 2 flour tortillas, warmed 2 tablespoons salsa mayonna

Fudgy buttons

Fudgy Buttons2 tablespoons butter or margarine1 1/2 teaspoons baking cocoa1/2 cup confectioners` sugar1/2 teaspoon milk2 tablespoons creamy peanut butterMelt the butter in a microwave safe bowl in the microwave. Add cocoa and mix well. Stir in sugar. Add milk and s

Double nut biscotti

Double Nut Biscotti2 cups all purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup wh

No-bake penuche drop cookies

No Bake Penuche Drop Cookies1/2 cup butter2 cups light brown sugar1/2 cup milk1 teaspoon vanilla extract3 cusp quick oats (uncooked)3/4 cup chopped nutsCombine nuts, oats and vanilla extract in a bowl and set aside.Combine brown sugar, butter, and milk i

Cannoli mousse

Cannoli Mousse1 (15 ounce) container part skim ricotta cheese3 tablespoons granulated sugar1 teaspoon vanilla extract1 tablespoon grated orange rind1/4 cup golden raisins1/2 cup mini semisweet chocolate chips1/3 cup walnuts, finely chopped1 pint strawberries,

Italian Ravioli Stew

Italian Ravioli Stew2 cups sliced fresh carrots 1 cup onions, chopped 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) cans Italian style diced tomatoes, undrained 1 (19 ounce) can white kidney or cannelloni beans, drained 2 teaspoons diced basil leaves 1 (9 o



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