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Hawaiian Steak
Hawaiian Steak
Ingredients| Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mushrooms |
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Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar.
Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes, depending on thickness of meat. Three minutes before removing steaks, place a pineapple slice on each.
To make gravy, slowly saut? a large can of mushrooms in butter. While doing so, boil down the sauce used for the marinade to make a gravy. Combine mushrooms and reduced marinade sauce.
Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.
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