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Cabbage Dumpling Soup

Ingredients
 

1/4 lb frim tofu
4 tbsp water
1 cup whole wheat flour
1/8 tsp black pepper
1/4 tsp salt
1/2 medium head cabbage
1 tbsp corn oil
8 cup boiling water
1 each bay leaf
1 tbsp soy sauce
1 chopped scallions




 
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Preparation
 
Dumplings: Blend tofu with water till smooth. Sift dry ingredients.
Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set
aside.

Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup
pot. Add cabbage & saute over medium heat til golden. Add water & bay
leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20
minutes. The dumplings should be floating on the top at this point.
Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the
soup. Simmer for another 5 minutes. Serve, garnishing with scallions.

Source Unknown

 

 
Servings: 6

 

 

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