Cocoa Syrup

Ingredients

1 1/2 cup sugar 3/4 cup hershey s cocoa 1 dash salt 1 cup hot water 2 tsp vanilla extract	Advertisements

Preparation
 
In medium saucepan, stir together sugar, cocoa and salt. Gradually add
water, stirring to keep mixture smooth. Cook over medium heat,
stirring constantly, until mixture boils; boil and stir 3 minutes.
Remove from heat; stir in vanilla. Pour into heatproof container.
Cool to room temperature. Cover; refrigerate. Use as topping for ice
cream and desserts or for chocolate-flavored drinks. About 2 cups
syrup.

Variations:

Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir
until blended.

Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass
of cold milk; stir until blended.

Hershey s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

 

 
Servings: 2

 

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