Coconut Liqueur
Ingredients| 2 cup packaged coconut |
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Add all ingredients together and steep for 3-4 weeks. Turn jar every
few days. The coconut tends to be porous and absorbs the alcohol so
be sure to thoroughly strain and filter the mixture to yield the
largest amount. Natural coconut may also be used, but tends to be
watery and requires more coconut. Yield: 3 cups Container: Wide mouth
jar
Servings: 3
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Coconut Milk Make Your Own
Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light cream. Heat to just below simmering point, then remove from heat and let steep for 30 minutes. Strain through cheesecloth or a wire strainer, pressing or squeezing out all the liquid. Makes 2 cups of (Upload by user)
Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light cream. Heat to just below simmering point, then remove from heat and let steep for 30 minutes. Strain through cheesecloth or a wire strainer, pressing or squeezing out all the liquid. Makes 2 cups of (Upload by user)
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Here, courtesy of Mark Herron in Sydney, is a series of recipes from Downunder. These coconut recipes are from the Sydney Morning Herald 9/29/92 from a cooking column titled "Raw Materials" by Meryl Constance. These are in an odd format, aside from being metric. There (Upload by user)
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Coconut Rum
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to sme (Upload by user)
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to sme (Upload by user)
Coconut Shrimp With Calypso Punch Relish Dnsr
Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip e (Upload by user)
Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip e (Upload by user)
Coconut Snowball Cocoa
Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium high he (Upload by user)
Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium high he (Upload by user)
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Make the drink base: 1. Crush the coffee beans coarsely with a rolling pin. In a medium saucepan, combine the crushed coffee beans, cocoa powder, and water. Bring to a boil over medium high heat, stirring occasionally. Reduce the heat to low and simmer for 3 minutes. Ad (Upload by user)
Make the drink base: 1. Crush the coffee beans coarsely with a rolling pin. In a medium saucepan, combine the crushed coffee beans, cocoa powder, and water. Bring to a boil over medium high heat, stirring occasionally. Reduce the heat to low and simmer for 3 minutes. Ad (Upload by user)
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1 1/4 c milk 1 TB coffee syrup (previous : recipe) 1 vanilla bean, split 3 egg yolks 1 TB sugar 4 sl white pound cake 1/2 c sweetened whipped cream 1/2 c raspberries : Mint sprigs : Espresso powder In a saucepan heat milk, coffee syrup and (Upload by user)
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In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough. On lightly floured board, knead dough (Upload by user)
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Coffee Can Bread
Put in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease lid. Divide dough in (Upload by user)
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Put in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease lid. Divide dough in (Upload by user)
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Coffee Can Cookery
Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients. Repeat. Place closed coffee can on top of glowing coals for 25 min. Open lid and check b (Upload by user)
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Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients. Repeat. Place closed coffee can on top of glowing coals for 25 min. Open lid and check b (Upload by user)
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Coffee Chiffon Dessert
In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved. Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla to (Upload by user)
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In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved. Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla to (Upload by user)
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Coffee Crackers
"The pronounced flavor of freshly brewed coffee makes these crackers an extraordinary treat. They are versatile enough for a champagne brunch or a light dessert after a satisfying meal. 325~F. 12 to 18 minutes Preheat the oven to 325~F. Mix the flours and sugar tog (Upload by user)
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"The pronounced flavor of freshly brewed coffee makes these crackers an extraordinary treat. They are versatile enough for a champagne brunch or a light dessert after a satisfying meal. 325~F. 12 to 18 minutes Preheat the oven to 325~F. Mix the flours and sugar tog (Upload by user)
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Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return (Upload by user)
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Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: br (Upload by user)
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