1) Place all the ingredients together in a food processor and blend until a thick paste is formed. 2) Shape into balls and roll in sesame seeds. 3) These are addictive!!!

Place shells with 2 cups water into a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and boil 5 to 10 minutes to extract flavor from shells. Strain broth and reserve. In a large saucepan, combine chicken broth, shrimp broth, coconut milk and lemongrass. Bring

Place the flour and tomato paste in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the c

Add all ingredient except the raisins or nuts and bake on raisin bread cycle. At the beeper add the raisins or nuts.

Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of margarine on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350 degrees for 40 minutes.

13 x 9 inch Pyrex dish. Bring 1 can of Diet Coke to a boil. Use Coke as you liquid to dissolve your Jello. Pour Jello into a dish to jell. Combine pineapple juice, black cherry juice and Diet Coke to bring the liquid to 3 cups. Add to Jello. Add crushed pineapple and black cherries to Jello. Chi

In a saucepan, prepare 1 cup of rice according to package instructions. In a separate large frying pan, heat 1 Tbsp olive oil over med-high heat. Add onion and cook for 5 minutes or until transparent. Add garlic and cook for one more minute. Add spice

Cut up the potaoes very thin, and cook in the oil. Add pepper and garlic. Put everything in the sub with mayo.

MIX THE MILK, MARGARINE, salt and molasses, stir in the cold water and cool to lukewarm. Pour the warm water into a warm, very large bowl, sprinkle in the yeast and stir to dissolve. Add the cooled mixture, oatmeal and 4 cups of the flour and mix well. Mix in the remaining f

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20 25 minutes or u

Cook s Note: If you like, you can add other cooked vegetables to this dish. Blanched sugar snap peas, sauteed mushrooms, or cubes of cooked butternut squash are delicious. 1. Remove chicken from crockpot with a large slotted spatula or slotted spoon. Strain liquid; if t

1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double b

Combine crushed wafer, pecans, & sugar, syrup & rum. Mix well. shape by tspfull into round balls. Let stand 10 minutes. Roll in extra XX sugar. Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995 080640 ~0500     s

To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool. Mix half of the cocoanut with the custard filling and pour into baked pie sh

BATTER: Combine besan, rice flour, baking powder, cumin seeds, paprika, turmeric, sugar, chili & salt. Add enough water to make a smooth paste. Add 1 tb oil & beat for 2 minutes. FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cold water. C

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1 1/2 hours. Add the walnuts. Pack into sterilized jars. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before usin

Clean sterilized jelly bag and cheesecloth Do Not peel or core fruit, just wash and cut into pieces Seeds & Skin contain most pectin so they should be cooked along with the pulp. This will assure a firm jelly. Cover the fruit with the water, add more if needed, add lemon jui

Par boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender.  

Warm yourself with this fragrantly spiced, nonalcoholic beverage after a frosty night of caroling. Mix the water and sugar in a large non aluminum saucepan. Bring to a boil, reduce the heat, and simmer 5 minutes. Remove from the heat and stir in the cloves, allspice, cinnam

Dissolve Jell O in boiling water. Mix all other ingredients, and when Jell O is at room temperature, add and mix well. Pour into oiled 8 inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.     st

Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat. Stir often until onions are tinged with brown, about 8 minutes. Add remaining ingredients, but not zest, juice, or slices, to onions, etc., and bring to a boil over high heat. Reduce heat to simmer

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3 5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.     stron

To prepare spaghetti sauce, saute mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remains. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce heat. Cover; and simmer for 30

PLACE COTTAGE CHEESE IN BLENDER AND PROCESS UNTIL SMOOTH. ADD REMAINING INGREDIENTS AND PROCESS UNTIL MIXED WELL. PLACE IN BOWL, COVER, AND CHILL FOR AT LEAST ONE HOUR OR UNTIL READY TO SERVE. MAKES ABOUT 1 1/2 CUPS. TOTAL RECIPE = 284 CALORIES, 20 % FAT 6.3 gm FAT. &n

It is not necessary to use all ingredients listed here as long as you offer an interesting blend of meats, fish and vegetables. Other meats and vegetables can be substituted, if desired. Place beef, chicken and fish in freezer and chill until firm to touch but not froze

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for

Dissolve yeast and sugar in lukewarm water; set aside. In large mixing bowl, combine 2 3/4 cups flour and the salt; stir yeast mixture and oil into the flour until a dough forms. On a lightly floured work surface, knead the dough about 10 minutes, working in remaining flour

Cheese Olive PuffsThese puffs may be made in advance, frozen on a cookie sheet to keep round, and stored in a plastic bag in the freezer. Bake as needed.1/2 cup butter2 cups grated sharp cheese1/2 teaspoon salt1 teaspoon paprikaDash of ground red pepper1 cup si

County Fair Corn DogsThis is one of my son`s favorite (he`s 30 years old). He can eat 10 in one sitting dipping them in mustard. Whenever he decides to come over, he always requests them.1/3 cup cornmeal2/3 cup all purpose flour1 tablespoon brown sugar1 teaspoon salt1 beate

Cranberry Eggnog BreadYield: 1 (9 x 5 inch) loaf or 2 (8 x 3 3/4 inch) loaves or 3 (5 3/4 x 3 1/4 inch) loaves.Nonstick cooking spray 1 large egg 1/4 cup egg substitute 1 cup granulated sugar 1 cup light eggnog 1/4 cup canola oil 1/4 cup rum 2 teaspoon

Praline Pecan Crunch1 (16 ounce) box Quaker Squares, Brown Sugar and Cinnamon 1 cup coarsely chopped pecans 1/3 cup light corn syrup 1/3 cup firmly packed brown sugar 3 tablespoons 70% vegetable oil spread 1 teaspoon vanilla extract1/2 teaspoon baking sodaHeat oven

Tiff`s Southwestern Chicken SaladOk ladies and gents, here is another one of my "wing it" recipes for you to give a whirl!!!!1 pound cooked boneless, skinless, chicken breast, chopped into bite size pieces1 (4 ounce) can diced green chiles1 or 2 green onions, chopped1

Lemon Meringue Cake1 (18.25 ounce) box lemon cake mix1 (4 serving) size box lemon pudding mix (not instant)3 eggs, divided4 1/2 tablespoon sugarPrepare cake mix as directed, baking in two 8 or 9 inch round pans.Split each cake layer in half horizontally, so you

Pineapple Upside Down Cake1/4 cup butter 1/2 cup brown sugar 1 can sliced pineapple 1 (18.25 ounce) box yellow cake mix 1 eggPlace butter and brown sugar in the oven and stir until well mixed. Place the pineapple slices in the butter and sugar mixture in the bottom

Christmas Buttermint Kiss Cookies2 cups butter, softened 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon mint extract *4 egg yolks 4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Green food coloring *2 to 3 packages

Zio`s Italian Kitchen Chicken ScaloppiniSource: Kevin Freifield, Zio`s2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini)3 ounces cream 3 ounces chicken stock 1 1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghettiPlace

Philadelphia Sugar CookiesSource: Kraft8 ounces Philadelphia Cream Cheese, softened 1 cup (2 sticks) butter or margarine 2/3 cup granulated sugar 1/4 teaspoon vanilla extract2 cups all purpose flourColored sugarBeat cream cheese, butter, granulated sugar

Shrimp Tempura Batter2 cups all purpose flour2 tablespoons baking powder1 teaspoon salt1 1/2 cups ice cold water1/4 cup cornstarc teaspoon baking soda2 eggs, slightly beatenShrimp, peeled, cleaned, patted dryCombine flour, cornstarch, baking powder an

Slow Cooked Short RibsSource: Taste of Home magazine June/July 20002/3 cup all purpose flour2 teaspoons salt1/2 teaspoon pepper4 to 4 1/2 pounds boneless beef short ribs1/4 to 1/3 cup butter or margarine1 large onion, chopped1 1/2 cups beef broth3/4 c