You are here: Recipes It > Recipes > Drink

Cocolat Rum Glaze

Ingredients
 


PATTI VDRJ67A

4 oz bittersweet chocolate
6 tbsp butter
1 tbsp light corn syrup
1 tbsp dark rum (optional)




 
 Advertisements
Preparation
 
In heavy saucepan on low heat, melt broken chocolate with butter,
stirring constantly until smooth. Remove from heat. Stir in corn
syrup and rum. Place torte upside down on a rack over tray to catch
excess glaze. Spread a very thin layer of glaze over top and sides of
torte to set surface. Chill 15 minutes to firm glaze. Reheat
remaining glaze to thin and pour over top and sides of torte. When
glaze is firm, remove cake from rack to large plate. Decorate top and
sides with shaved chocolate, if desired. For shiny glaze, store cake
at room temperature until serving time.

 

 
Servings: 1

 

 

Also see ...

Coconut Beer Batter Shrimp
1. Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside. 2. Mix 1 1/4 cups of the flour, 2 tsps. of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth. 3. Combine the remaining flou (Upload by user)

Coconut Beer Batter Spam With Raspberry Horse
Open beer and leave at room temperature over night. Chill beer and then add water, oil and eggs. Mix just enough to break the egg yokes. In separate bowl, mix flour, salt, pepper and garlic powder. Add to liquid ingredients, while stirring slowly. Add coconut and stir s (Upload by user)

Coconut Beer Shrimp W Sweet Tangy Sauce
Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350~ in dep fryer, wok or deep saucepan. The oil should be at least 1 1/2" (Upload by user)

 Advertisements
Coconut Beer Shrimp
Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and (Upload by user)

Coconut Cocoa Drops
Cream together sugar, butter, egg, vanilla and brandy extract until smooth. Combine flour, cocoa, salt and baking powder. Add dry ingredients alternately with sour cream. Stir in coconut. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven 12 to 15 minutes. (Upload by user)

Coconut Coffee
Source: Southern Living Magazine 1/97 Bring half and half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream. From the recipe files of [email protected]   (Upload by user)

Coconut Liqueur
Add all ingredients together and steep for 3 4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount. Natural coconut may also be used, but tends to be watery (Upload by user)

Coconut Milk Make Your Own
Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light cream. Heat to just below simmering point, then remove from heat and let steep for 30 minutes. Strain through cheesecloth or a wire strainer, pressing or squeezing out all the liquid. Makes 2 cups of (Upload by user)

Coconut Milk
Coconut Milk is Santen in Malaysia and Indonesia. Coconut Milk is Narial Ka Doodth in India. Best made from Fresh Coconuts. Grate the flesh of one Coconut into a bowl, pour on 2 2 1/2 c Boiling Water, then leave to stand 30 min. Squeeze The flesh and strain before using (Upload by user)

Coconut Rum Punch
Here, courtesy of Mark Herron in Sydney, is a series of recipes from Downunder. These coconut recipes are from the Sydney Morning Herald 9/29/92 from a cooking column titled "Raw Materials" by Meryl Constance. These are in an odd format, aside from being metric. There (Upload by user)
TAG: coconut, recipe, ", juice, ingredients, format, recipes, ,

Coconut Rum
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to sme (Upload by user)
TAG: coconut, ,

Cream of Coconut and Mango Soup with Mint
Cream of Coconut and Mango Soup with Mint
Taco Pasta Casserole
Taco Pasta Casserole
Bloody Mary Bread
Bloody Mary Bread
RHUBARB  CAKE V
RHUBARB CAKE V
Coconut Shrimp With Calypso Punch Relish Dnsr
Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip e (Upload by user)
TAG: coconut, shrimp, combine, mixture, punch, calypso, relish, ,

Coconut Snowball Cocoa
Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium high he (Upload by user)
TAG: coconut, cream, cocoa, ,

Coffee Cocoa Bean Cooler
Make the drink base: 1. Crush the coffee beans coarsely with a rolling pin. In a medium saucepan, combine the crushed coffee beans, cocoa powder, and water. Bring to a boil over medium high heat, stirring occasionally. Reduce the heat to low and simmer for 3 minutes. Ad (Upload by user)
TAG: coffee, mixture, cocoa, cream, chilled, medium, drink, beans, crushed, ,

Coffee Anglaise Dessert
1 1/4 c milk 1 TB coffee syrup (previous : recipe) 1 vanilla bean, split 3 egg yolks 1 TB sugar 4 sl white pound cake 1/2 c sweetened whipped cream 1/2 c raspberries : Mint sprigs : Espresso powder In a saucepan heat milk, coffee syrup and (Upload by user)
TAG: mixture, coffee, ,

Coffee Banana Scones
In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough. On lightly floured board, knead dough (Upload by user)
TAG: lightly, dough, scones, banana, coffee, ,

         
TAG: glaze, sides, torte, ,
Permalink--> In : Recipes  -  Drink