You are here: Recipes It > Recipes > Drink

Advocaat Dutch Eggnog

Ingredients
 

10 eggs
1/2 level teaspoon salt
275 g sugar
4 deciliter cognac
1 1/2 level teaspoons vanilla essence, (extract, i think)




 
 Advertisements
Preparation
 
Separate the eggs and beat the yolks with the salt and the sugar,
until the mixture is thick and creamy. Beat in the cognac, very
slowly and put the mixture into a double saucepan. Heat gently,
whisking all the time until the advocaat is warm (not hot) and thick.
Remove the pan from the heat and stir in the vanilla essence. Pour
into a jug. Advocaat is served in a glass and eaten with a teaspoon.
It can also be topped with whipped cream.

Also, might I add, that advocaat is nothing like the eggnog here in
America...it is thick and creamy---not foamy at all. Boy, is Advocaat
delicious!

(I usually get a bottle of it from the Dutch-America store and skip
the above...:)

This delicious Dutch drink is actually eaten with a spoon!

One more from FROM HOLLAND WITH LOVE...the Dutch National
drink!!<<GRIN>>

Food & Wine RT [*] Category 6, Topic 33 Message 6 Mon Jan 04, 1993
J.BOLLER [Jacquie] at 21:29 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

 

 
Servings: 12

 

 

Also see ...

Advokaat
Mix sugars. Boil milk with half of sugars for two minutes. Let it cool down. (For the milk it is easiest to use a pot which can later be used with a mixer.) Mix well (mixer at high speed) the yolks with the other half of the sugars. Using mixer add to milk. Then (still (Upload by user)

African Style Vegetables In Coconut Milk
Heat ghee or vegetable oil with the whole cloves over low heat. When hot, add the onions & garlic & saute, stirring occasionally, for a few moments. Add the carrots & potatoes & continue to saute for 5 minutes, stir to prevent sticking. Add the green beans & (Upload by user)

Afternoon Tea Sandwiches Info
* The sandwiches should be small enough to be eaten in two or three bites. * Use fresh, close textured white or brown bread, thinly sliced. * Whipped butter at room temperature is easy to spread without tearing the bread. Spread it thinly right to edges of bread. (Upload by user)

 Advertisements
Alexander Espresso
Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated c (Upload by user)

Alkoholfreier Planter s Punch
Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas gut verruehren) und auf Eis in ein grosses Glas giessen. * Aus essen & trinken 6 / 86 Erfasser: Lothar Datum: 07.02.1994 Stichworte: Getraenke, Alkoholfrei, Drinks     (Upload by user)

All Canadian Coffee 1
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin (Upload by user)

All Canadian Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 S (Upload by user)

Almond Coffee Walnuts
1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large (Upload by user)

Almond Flavored Tequila Liqueur
ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci (Upload by user)

Almond Liqueur 2
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :     p (Upload by user)

Almond Liqueur
Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar     (Upload by user)

Dinuguan
Dinuguan
Shrimp Pie
Shrimp Pie
Strawberry Cobbler
Strawberry Cobbler
Sun-Dried Tomatoes and Scallions
Sun-Dried Tomatoes and Scallions
Almond Milk Non Dairy
Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1 2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% neccessary, (Upload by user)
TAG: strainer, almond, ,

Almond Milk
Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.     strongServings: 5/strong   (Upload by user)

Almond Tea Jelly
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract. (Upload by user)
TAG: almond, leave, water, ,

Almondnog
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don t try to keep in the refrigerator. This comes from Maryln Diamond s book. posted by Ted Wayn Altar in REC.FOOD.VEG br (Upload by user)

Amaretto Alexander
Preparation : Combine amaretto, creme de cacao, and half and half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.     strongServings: 10/stron (Upload by user)
TAG: amaretto, ,

         
TAG: advocaat, dutch, thick, eggnog, ,
Permalink--> In : Recipes  -  Drink