Chocolate Cinnamon Fondue
Ingredients| 1/4 cup margarine |
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Melt margarine and chocolate. Whisk in flour until blended; cook 1
minute, stirring. Remove from heat, blend in cinnamon. Pour into
fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.
NOTE: If not used immediately, place heavy duty plastic wrap on
surface of container.
1 tablespoon serving size Per serving: 77 cal., 0.3g pro.,
2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg
calcium.
Cooking Light Nov/Dec 95
Servings: 48
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