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Chicken Salad with Pineapple

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats

Shrimp in Sherry Sauce

Peel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add mushrooms; cook and stir 2 minutes. Add shrimp and garlic; cook and stir 3 minutes or until shr

Apricot Biscuit Cobbler

Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish. Pour cooked juice over apricots. Arrange b

Barbecued Brisket of Beef

Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight. The next day, bake (covered) at 300 degrees F for 5 hours.


Mix all ingredients together. Roll into small balls. Flatten with fork dipped in flour. Bake until brown at 350 degrees. 4 dozen.

Quick Seasoned Potatoes

Slice potatoes in 1/2 inch slices or smaller- put in microwavable plate- season- spray- Pop into Microwave for 7.5 minutes- flip potatoes- put into microwave for an additional 7.5 minutes viola! Preparation time: 15 min.

Basic Pesto

Put all of the ingredients into a blender or food processorand mix thoroughly. Adjust the amount of olive oil as needed.

Broiled Chicken With Mango Butter

Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minut

Fried Chicken For Chanuka

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasonin

TAG: chicken, pieces, chanuka, ,

All About Chocolate 4 Drnd29a

Always melt chocolate with gentle heat because it scorches easily. If chocolate is to be melted alone, make certain that the container and utensils are absolutely dry; a tiny drop of moisture will cause the chocolate to become lumpy and stiff. If this should happen, stir in

Chocolate Cinnamon Rolls

Dissolve the yeast in the warm water in a large bowl. Stir in the milk, 1/4 c. of the sugar, the shortening, egg and salt. Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture. Mix with a spoon until smooth. Mix in enough of the remainin

Honey Nut Huddle Spread

Blend orange juice, honey and cream cheese. Stir in raisins and chopped nuts. Chill for at least one hour before serving. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97     strongServings: 2/strong  

Alligator Andouille Sauce Piquante

Rub both sides of alligator meat with Cajun seasoning and cut into 1 inch by 1 inch pieces. If possible, allow to marinate overnight. Brown alligator in olive oil over high heat. Remove from pot. Saute andouille in same oil for 5 minutes and remove from pot. Pour tomato suac

TAG: alligator, andouille, onions, sauce, ,

Murkha Dal

1/4 c Butter 2 ts Black Mustard Seeds 1 Onion Finely Chopped 2 Cloves Garlic Finely : Chopped 1 TB Ginger Root Grated 1 ts Turmeric 2 Green Chiles Finely : Chopped 1 c Red Lentils 4 c Water 1 1/4 c Coconut Milk 1 ts Salt M

Coconut Sticks

Blend oats till fine. Remove from the blender into bowl. blend the remaining ingredients except the flour, until smooth. Stir together all the ingredients & knead for 1 minute. Pinch off 1 Tb of dough & roll between your hands to make a stick 2 3" long. Bake on an oiled

Marinated Melon Strawberries With Honey Gin

Place melon chunks and strawberries in a large shallow dish. Combine orange juice and brown sugar and pour over fruit. Marinate mixture in the refrigerator for at least 2 hours. Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.

Irish Curd Cake

* September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites until they form st

TAG: cheese, ,

Chicken Vegetable Casserole

Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a

Beef Wellington Gourmet Magazine

* At room temperature. ** Beaten in 1 t water. *** Dissolved in 1 T cold water. **** Finely chopped.     strongServings: 8/strong  

Great Chili Chicken

In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness. Each serving provides

Brown Rice Chicken Salad

Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento stuffed olives or tomato wedges

Chicken Salad Supreme From Fred Goslin

Drain Mandarin Orange segments. In large bowl, combine mayonnaise, lime juice, salt, and nutmeg. Add remaining ingredients; miz well. Chill. Serve on Lettuce leaves. Refrigerate leftovers. From Fred Goslin, Cyberealm BBS Watertown NY 315 786 1120   br

Hijiki Nimono

A.) Rinse the hijiki in a fine mesh strainer under cold running water. In 3 times the amount of warm water, soak for 10 to 15 minutes. Remove the hijiki with a tea strainer. (Sand and pebbles will sink to the bottom of the bowl.) Return to fine mesh strainer and drain off excess

TAG: water, hijiki, place, strainer, ,

Snails Cauderan Escargots A La Cauderan

Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the

Bacon Wrapped Turkey Burgers

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure br

TAG: turkey, bacon, ,

Bread Pudding With Vanilla Sauce

Source: Southern Living Magazine 1/97 COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2 quart souffle or deep baking dish. BAKE at 375 degrees F. for 50 55 minutes, shielding with alumin

Hawaiian Sweet Bread

This is from "Great Bread Machine Recipes" by Norman A. Garrett.     strongServings: 1/strong  

TAG: bread, ,

Beans from the pot (frijoles de olla)

Beans from the Pot (Frijoles de Olla)1 1/2 cups pinto beans1 ounce salt pork, in 1 piece (chunk about the size of 3 tablespoons)1/3 cup onion, chopped2 cloves garlic, peeled and mashed6 cups water1/2 teaspoon salt, or to tastePlace all ingredients except the sa

Flaky quick biscuits

Flaky Quick Biscuits1/2 cup shortening2 cups biscuit mix2/3 cup milkCut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. Cut w

Baked white bean and rosemary spread

Baked White Bean and Rosemary Spread1 tablespoon olive oil1 cup chopped onion1 tablespoon minced garlic1 teaspoon dried rosemary chopped2 ( 15 ounce) cans great northern beans, rinsed and drained1 1/3 tablespoons white wine vinegar1/4 teaspoon crushed red pepperSalt to

Bisquick coffee cake

Bisquick Coffee Cake2 cups Bisquick®2 tablespoons granulated sugar1 egg2/3 cup water or milkMix all ingredients. Sprinkle Topping over the top. Bake in a greased 9 inch round pan at 400 degrees F for 25 minutes.uTopping/u1/3 cup Bisquick®1/3 cup firm

Shredded bbq beef

Shredded BBQ Beef1 (3 pound) boneless chuck roast1 cup ketchup1 cup water1/2 cup vinegar1 tablespoon Worcestershire sauce1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon paprikaPlace meat in a casserole dish or Dutch oven. Co

Caramel icing

Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2 cup buttermilk1 tablespoon light corn syrup12 large marshmallows1 teaspoon vanilla extractMix first 5 ingredients together in heavy pot and place over low heat, stirring until compl

Chocolate Buttermilk Sheet Cake

Chocolate Buttermilk Sheet Cake2 cups flour2 cups granulated sugar1/2 teaspoon salt1/2 cup margarine1 cup water1/2 cup vegetable shortening3 heaping tablespoons cocoa2 eggs, beaten1 teaspoon baking soda1/2 cup buttermilk1 teaspoon vanilla extract/

Rocky road candy

Rocky Road Candy2 (6 ounce) packages semisweet chocolate chips1 can sweetened condensed milk2 tablespoons margarine2 cups dry roasted peanuts1 (10 1/2 ounce) package miniature marshmallowsMelt the chocolate, sweetened condensed milk and margarine over low heat. Thi

Seafood tortilla casserole

Seafood Tortilla Casserole2 large cloves garlic, minced1 medium onion, finely chopped1 can cream of chicken soupBig pinch of ground nutmegFreshly ground pepper to taste1 (10 ounce) package frozen spinach, thawed and drained8 ounces crab meat (not imitation) or pre

Lemon marshmallow fluff

Lemon Marshmallow Fluff1 (3 ounce) box lemon Jell O1 small box lemon pudding 1 (8 ounce) container Cool Whip 1 (20 ounce) can crushed pineapple, undrained 2 cups colored miniature marshmallowsPrepare Jell O per directions on boxLet gel slightly. Add dry pudding, blending we

Rolo cookies

Rolo Cookies2 1/4 cups flour1 teaspoon baking soda1 cup granulated sugar1 cup brown sugar2 teaspoons vanilla extract2 eggs1 cup butter, softened1 (9 ounce) package Rolo candyPreheat oven to 350 degrees F.Beat sugars and butter until light and fluffy. Add

Frozen s`mores

Frozen S`Mores8 graham cracker squares (2 1/2 x 2 1/2 inches)2 tablespoons peanut butter2 tablespoons marshmallow topping1 cup chocolate ice creamSpread all crackers with peanut butter, then marshmallow topping. Top 4 with 1/4 cup ice cream each. Cover with remaining c

Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars3 cups all purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1/2 cup margarine, softened1/2 cup chunky peanut butter2 eggs, slightly beaten1 cup grape jellyCombine flour, sugar and baking powder in large bowl. Cut i



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