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Chocolate Coffee

Ingredients
 

2 tbsp instant
1 coffee
1/4 cup sugar
1 dash salt
1 oz squares
1 unsweetened chocolate
1 cup water
3 cup milk




 
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Preparation
 
Whipped cream

In saucepan combine coffee, sugar, salt, chocolate, and water; stir
over low heat until chocolate has melted. Simmer 4 minutes, stirring
constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until
mixture is frothy. Pour into cups and sail a dollop of whipped cream
on the surface of each. Makes 6 servings.

 

 
Servings: 6

 

 

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