Chocolate Cinnamon Sugar
Ingredients| 1/2 cup cocoa |
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Mix and use.
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Servings: 1
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Chocolate Coated Hazelnuts
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired. * COOKFDN brings you this recipe with permissio (Upload by user)
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired. * COOKFDN brings you this recipe with permissio (Upload by user)
Chocolate Coconut Balls
1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk; stir to blend. Remove from heat. 2. In small saucepan, stir together granulated sugar, water and corn syrup. Cook over medium heat, stirring constantly, until sugar is b (Upload by user)
1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk; stir to blend. Remove from heat. 2. In small saucepan, stir together granulated sugar, water and corn syrup. Cook over medium heat, stirring constantly, until sugar is b (Upload by user)
Chocolate Coconut Bread
Recipe by: Donna German The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle strongServings: 1/strong (Upload by user)
Recipe by: Donna German The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle strongServings: 1/strong (Upload by user)
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Chocolate Coconut Cake Roll
Preheat oven to 375 degrees; coat a 15 x 10 inch jelly roll pan with nonstick cooking spray, line with waxed paper and coat paper with cooking spray. Beat egg and 2 tablespoons water in a large mixing bowl at high speed for about 2 minutes, or until thick and pale. Gradually (Upload by user)
Preheat oven to 375 degrees; coat a 15 x 10 inch jelly roll pan with nonstick cooking spray, line with waxed paper and coat paper with cooking spray. Beat egg and 2 tablespoons water in a large mixing bowl at high speed for about 2 minutes, or until thick and pale. Gradually (Upload by user)
Chocolate Coconut Crunch Cookies
Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars. Beat in the eggs, vanilla and almond extract. Mix (Upload by user)
Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars. Beat in the eggs, vanilla and almond extract. Mix (Upload by user)
Chocolate Coconut Pie
Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface. Put crust in a 2 9" pieplates, flour side down. Fold edges under and crimp. In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts. (Upload by user)
Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface. Put crust in a 2 9" pieplates, flour side down. Fold edges under and crimp. In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts. (Upload by user)
Chocolate Coffee Cream Roll
Rich and delectable, this showy dessert makes an elegant finale to any dinner. The coffee and cream flavors are the perfect complement to the chocolate sponge roll. 1. Position a rack in the center of the oven and preheat to 400 degrees F. Lightly grease a 17 by 11 inch (Upload by user)
Rich and delectable, this showy dessert makes an elegant finale to any dinner. The coffee and cream flavors are the perfect complement to the chocolate sponge roll. 1. Position a rack in the center of the oven and preheat to 400 degrees F. Lightly grease a 17 by 11 inch (Upload by user)
Chocolate Coffee
Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotar (Upload by user)
Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotar (Upload by user)
Chocolate Cola Cake Star
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES (Upload by user)
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES (Upload by user)
Chocolate Cola Cake
HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS DIRECTED ON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER. POUR PREPARED CAKE MIX INTO PAN. BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK INSERTED IN MIDDLE COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. COOL C (Upload by user)
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HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS DIRECTED ON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER. POUR PREPARED CAKE MIX INTO PAN. BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK INSERTED IN MIDDLE COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. COOL C (Upload by user)
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Chocolate Cookies Bufton
Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork. (Upload by user)
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Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork. (Upload by user)
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Chocolate Cookies To Die For
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Combine the currants and Kahlua in saucepan; warm over low heat. Combine the unsweetened and bittersweet chocolates and the butter in a saucepan and melt over low heat, stirring frequently. Set asid (Upload by user)
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Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Combine the currants and Kahlua in saucepan; warm over low heat. Combine the unsweetened and bittersweet chocolates and the butter in a saucepan and melt over low heat, stirring frequently. Set asid (Upload by user)
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Chocolate Cordials
Melt summer coating over hot (NOT boiling) water. Using a small paint brush coat the insides of the molds, holding up to light to check for thin spots. Chill until set. Mix cherry juice or a small amount of pineapple syrup with divert sugar to make a thick paste, about the c (Upload by user)
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Melt summer coating over hot (NOT boiling) water. Using a small paint brush coat the insides of the molds, holding up to light to check for thin spots. Chill until set. Mix cherry juice or a small amount of pineapple syrup with divert sugar to make a thick paste, about the c (Upload by user)
TAG: chocolate, cherry, ,
Chocolate Cottontails
"Find your left over egg whites a good home made macaroon centres for chocolate eggs." Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggs wt hands work best. Place eggs on greased baking pan. Bake at 325F (Upload by user)
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"Find your left over egg whites a good home made macaroon centres for chocolate eggs." Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggs wt hands work best. Place eggs on greased baking pan. Bake at 325F (Upload by user)
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Chocolate Covered Ants
Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. T (Upload by user)
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Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. T (Upload by user)
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Chocolate Covered Brandied Cherries
1. Pour brandy over drained cherries; let set for 2 days. 2. Combine butter, corn syrup and salt; blend until smooth. Add sifted powdered sugar and mix well. Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper. 3. While chilling, drain cherries well o (Upload by user)
TAG: cherries, place, paper, chocolate, covered, ,
1. Pour brandy over drained cherries; let set for 2 days. 2. Combine butter, corn syrup and salt; blend until smooth. Add sifted powdered sugar and mix well. Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper. 3. While chilling, drain cherries well o (Upload by user)
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