Ben Jerrys Heath Bar Crunch Ice Cream

Ingredients

4 original (1 1/8oz)heath bars 2 large eggs 3/4 cup sugar 2 cup heavy or whipping cream 1 cup milk 2 tsp vanilla extract	Advertisements

Preparation
 
1. Using a sharp knife, cut the candy bars into 1/2- to 1-inch
chunks.
You should have about 1 cup. Put in bowl, cover & freeze. 2.
Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in
sugar a little at a time, then continue until well blended (about
1
more minute.) Add cream, milk, and vanilla, and whisk to blend.
3. Put in ice cream maker and freeze (according to maker s
directions.) 4. After ice cream stiffens (about 2 minutes before it
is done,) add the
candy, then continue freezing until ready. Makes about 1 quart.

 

 
Servings: 8

 

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