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Ben s Chocolate Ice Cream

Ingredients
 

4 oz unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy or whipping cream
1 tsp vanilla
1 pinch salt




 
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Preparation
 
Ben s Chocolate Ice Cream is about as rich as they come. The pinch of
salt helps to bring out the chocolate flavor. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Gradually whisk in the milk and heat, stirring constantly, until
smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a
little at a time, then continue whisking until completely blended,
about 1 minute more. Add the cream, vanilla and salt and whisk to
blend. Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your
refrigerator. Transfer the mixture to an ice cream maker and freeze
following the manufacturer s instructions. Makes 1 generous quart.
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted
or unsalted) after the ice cream stiffens, about 2 minutes before it
is done, then continue to freeze until the ice cream is ready.

 

 
Servings: 1

 

 

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