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Hawaiian Coleslaw
Hawaiian Coleslaw
Ingredients 4 cups shredded cabbage 1 (11 ounce) can mandarin oranges, drained and liquid reserved 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup crushed pineapple, drained 1/3 cup mayonnaise |
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In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
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