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Chocolate Chip Scones

1 3/4 cups all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
1/2 cup semisweet chocolate chips
4 to 6 tablespoons half-and-half
1 egg, beatenIn bowl combine flour, sugar, baking powder and salt. Cut butter into flour mixture until it resembles fine crumbs. Stir in egg, chocolate chips and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly ten times. Roll into a 1/2-inch thick circle, cut into 12 wedges. Place on ungreased cookie sheet. Brush with beaten egg and bake at 450 degrees F for 10 to 12 minutes.Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months.Yields 12 scones.

Cinnamon Walnut Socnes
Cinnamon Walnut Scones1 3/4 cups all purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cu (Upload by user)

Blackberry Cream Scones
Blackberry Cream Scones2 cups all purpose flour3 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten (reserve 1 tablespoon of egg    white for brushing on top)1/3 cup whipping cream1 (16 o (Upload by user)

Currant Scones
Currant Scones2 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/4 teaspoon salt1/2 cup butter1 (5.33 ounce) can evaporated milk1 egg2/3 cup currantsSugarPreheat oven to 400 degrees F. Lightly spoon flour into measuring cup; (Upload by user)

Ginger Scones
Ginger Scones2 cups all purpose flour1 egg6 tablespoons granulated sugar, divided2 1/2 teaspoons baking powder2 teaspoons ground ginger1/2 teaspoon baking soda1/2 teaspoon saltButter or margarine2 tablespoons grated orange peel3/4 cup buttermilk (Upload by user)

Lemon Scones
Lemon Scones4 cups all purpose flour2 tablespoons baking powder1/4 cup granulated sugar1/4 teaspoon salt3 tablespoons grated lemon peel1/2 cup butter (1 stick cut into 1/2 inch pieces)2 eggs, beaten to blend2/3 cup milk or buttermilkPreheat oven to 450 (Upload by user)

Treacle Scones
Treacle Scones2 cups sifted all purpose flour2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ginger1/3 cup butter3 tablespoons molasses2/3 cup buttermilkMix flour, baking powder, baking soda, s (Upload by user)

Provolone Cheese Scones
Provolone Cheese Scones1 1/2 cups all purpose flour1 1/2 cups rolled oats1/4 cup packed brown sugar1 tablespoon baking powder1 teaspoon cream of tartar1/2 teaspoon salt1/2 cup (2 ounce) finely shredded Provolone cheese2/3 cup butter, melted1/3 cup milk (Upload by user)

Raisin Scones
Raisin Scones2 cups all purpose flour2 3/4 teaspoons baking powder1 3/4 tablespoons granulated sugar3 tablespoons butter or margarine1/4 cup plus 1 tablespoon milk1/4 teaspoon salt1/2 cup raisinsPlace the flour, salt, baking powder and sugar in bowl. Rub in (Upload by user)

Raspberry Scones
Raspberry Scones2 cups all purpose flour1/4 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons butter, melted1/3 cup raspberry syrup1/3 cup buttermilk1/4 cup heavy cream1 cup raspberriesPreheat oven to 350 degrees F (175 degrees C). Lightly (Upload by user)

Rich Raspberry Scones
Rich Raspberry Scones1 cup fresh or frozen raspberries1 3/4 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt1/3 cup butter flavor Crisco�2 large eggs1/3 cup milk or half and halfCinnamon sugar mixturePreheat o (Upload by user)
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Savory Scones
Savory Scones8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oreganoCook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cook (Upload by user)
TAG: baking, sausage, savory, ,

Spiced Pineapple Scones
Spiced Pineapple Scones3 cups all purpose flour1/3 cup granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) can crushed pineapple (packed in juice)3/4 cup butter or margarine1/2 teaspoon ground cinnamonLight cream or milk3 tablespoons (Upload by user)
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Pumpkin Scones
Pumpkin Scones2 tablespoons butter1/2 cup granulated sugar1/4 teaspoon salt1 egg, beaten1 cup cooked, mashed pumpkin2 cups self rising flour or 2 cups all purpose    flour plus 2 teaspoon baking powder and 1 teaspoon salt1/2 teaspoon cinnamonbr (Upload by user)
TAG: pumpkin, teaspoon, flour, mixture, ,

Lemonade Scones
Lemonade Scones4 cups self rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth str (Upload by user)
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Almond Scones with Amaretto Butter
Almond Scones with Amaretto ButterYield: 8 scones, 10 tablespoons butteruScones/u2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick) butter 3/4 cup sliced almonds, lightly toasted (Upload by user)
TAG: butter, amaretto, teaspoon, scones, almond, sugar, place, minutes, coarse, lightly, baking, flour, ,

Raspberry Scones
Raspberry Scones2 1/4 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh raspberriesAdditional cream and sugarPreheat oven to 425 degrees F.Com (Upload by user)
TAG: cream, baking, sugar, flour, raspberry, ,