You are here: Recipes It > Recipes > Salads

 Advertisements

Heavenly Lime Salad

Heavenly Lime Salad

Ingredients
  1 (6 ounce) package lime flavored gelatin mix
1 (20 ounce) can pineapple chunks - drained with juice reserved
1 cup mayonnaise
1 cup shredded Cheddar cheese
1/2 cup chopped pecans
 
 Advertisements
Preparation
  In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

 

Also see ...

Heavenly Marshmallow Salad
In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set. (Upload by user)

Herb Dressing
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill. (Upload by user)

Home On The Range Tuna Salad
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions (Upload by user)

 Advertisements
Heavenly Pink Salad
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping. Chill for several hours and top with crushed pecans if desired. (Upload by user)

Honey Mustard Dressing I
In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended. (Upload by user)

Homemade Mustard Salad Dressing
Whisk together the sugar, flour, mustard, salt, vinegar, water and egg. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad. (Upload by user)

Honey Garlic Vinaigrette
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving. (Upload by user)

Honey Poppy Seed Dressing
In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended. (Upload by user)

Haystacks
In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carro (Upload by user)

         

Permalink--> In : Recipes  -  Salads