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Home On The Range Tuna Salad
Home On The Range Tuna Salad
Ingredients| 2 eggs 1 (6 ounce) can tuna, drained 1 cup low-fat cottage cheese 1/4 cup chopped celery 1/4 cup chopped green onions 2 tablespoons chopped fresh parsley 1 teaspoon lemon pepper 1/4 teaspoon celery salt 1 teaspoon lemon juice 1/4 cup mayonnaise |
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Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
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