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Vegetable-Beef Soup
| Ingredients | |||
| 1 | pound | beef, shanks | |
| 3 | cup | water | |
| 1 | teaspoon | salt | |
| 4 | each | pepper, whole corns | |
| 1 | each | tomatoes, can | |
| 3 | each | bouillon, beef cubes | |
| 2 | each | carrots, sliced | |
| 1 | each | vegetab1es, frozen package | |
| 3 | each | celery, stalks, with tops | |
| 2 | each | onions, diced | |
| 2 | each | potatoes diced | |
Directions: | |||
| Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours. | |||
Also see ...
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