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Bourbon Chicken

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan.

Fruit Salad

Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang. Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours. Add peeled, sliced bananas and stir. Se

Sour Cream Doughnuts I

Cream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and add to the cream and sugar. Sift dry ingredients and add a small part at a time with the sour milk. Sift in three cups of flour and then add about one cup or the amount necessary to make a soft doug

Peach Dumplings

Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro

International Cappuccino Coffee Mix

Mix all ingredients. To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 1/2 cups boiling water over and stir. Top with whipped cream. To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water.

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Boil sugar, milk and salt for 10 minutes. Add butter. Continue boiling until mixture forms a soft ball in cold water. Remove from heat. Add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly into buttered pan. Once it starts to set, it hardens fast.

Crackling Bread

To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 in

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Bbq Chicken Andouille Hash With Poached E

Heat the grill or broiler. Season the chicken with salt and pepper. Brush the BBQ Sauce on the chicken, coating the breast completely. Place the chciken on the hot grill or broiler and cook for 5 6 minutes on each side. Set aside and cool. For hash: In a saute pan heat the o

Easy Chicken Cordon Bleu

Pound breasts until thin. Place slice of ham on each chicken breast. Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325 degrees over 1 1 1/2 hours or until sauce bub

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Spanich Rice 2

Brown beef in skillet and drain off fat. Put all ingredients in CROCK POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock pot cook book, date unknown RECIPE CLIPPED     strongServings: 1/strong

Chocolate Chip Nut Bread

Add all ingred. at the same time according to your mfg. instructions. Bake on WHOLE WHEAT CYCLE... Welbilt ABM100 White Bread Cycle. NOTE: Turned out moist and choclate flavored. Very good as a snack w/ a cup of coffee!     strongServings: 1/s

Pat s Famous Healthful Low Cholesterol Sala

Pat Piper or Sonoma, California, sends us her recipe rather assertively called Pat s Famous and Healthful Low Cholesterol Salad Dressing. She first tried a balancing act of 1 to 1 (equal parts oil and vinegar). But overly tart results pushed her back to traditional ratios of

Voodoo Punch

Peel ginger and slice thinly. In a 1 quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to us

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Lentil Burgers Satterly

Wash lentils thoroughly & pick out any sticks & stones & grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils & cook for 20 25 minutes until the lentils start to puree. Drain & let cool. It is not necessary to let them

Cinnamon Apple Swirl Bread Abm No. 3351

All ingredients should be at room temperature before starting. Add all the dough ingredients to the pan in the order listed. Select "White Bread". Press "Start". Let the machine run all the way through the end of final kneading. During the final knead, p

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Lincolnshire Plum Bread

Using a food mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. Cover and leave to rise until doubled in size about 1 hour in a warm room. Knock back the risen dough and knead again briefly, gradually

Auntie Lin s Pluto Coffee

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile

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Beef Kushisashi

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or

Chili Soup

Fry meat and onions until done, add other ingredients, salt and pepper and let simmer the longer the better. Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH     strongServings:1/strong  

Black Or Pinto Beans Chicken Southwestern

In a large frying pan over medium heat, heat the olive oil. Add the chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove from pan. In the same pan, over medium heat, adding more oil if needed, Saute the onion, red pepper, jalapeno, and garlic for

Tuna Casserole Supreme

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2 quart casserole. Melt 4 T butter; stir in corn

Falafel Veg Times

Preheat oven to 375F. Blend garlic, onion & parsley in food processor till finely minced. Add chick peas & blend til lfinely chopped. Add lemon juice, herbs & spices. Squeeze water out of bread & add to mixture. Process till well mixed. Form mixture into 16

Reuben Dip No2

Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown. From the MM database of Judi M. Phelps. [email protected] or [email protected]

Bacon Peanut Butter Corn Bread

1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan in oven, then set oven temperature to 425 F. 2. Stir together cornmeal and sugar. Cut in peanut butter unti


Measure four into 2 quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix ge

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Mix 1/2 cup powdered sugar, 1/4 ts vanilla and 1 to ts milk until smooth. Source: Betty Crocker s Cookbook, 6th Edition     strongServings: 1/strong  

Jerk pork

Jerk PorkFrom the grill of Kevin Taylor, the BBQ Guru2 jalape?o peppers3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 ta

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Cranberry holiday strata

Cranberry Holiday StrataMake this the day before, then take it out of the refrigerator the next morning. Put it in a cold oven, and have a very impressive dish ready to serve in just a little over an hour. It tastes just like a truly rich fruit and cheese pastry, with a far superior nutr

Southern pecan cheesecake

Southern Pecan CheesecakeuCrust/u1 1/2 cups quick oats1/2 cup finely chopped pecans1/2 cup brown sugar1/3 cup melted butterPlace oats in food processor or blender; process to consistency of flour.Combine oats with remaining crust ingredients; press into

Hoisin garlic burgers

Hoisin Garlic BurgersDiana, I made these Sunday evening. To be perfectly honest, hamburgers are nothing new to me. I`ve had more than my fair share of burgers in the past and I make a pretty good one myself. But, let me tell you, these were GREAT, definitely some of the best I have ever had what

Lemon buttermilk pudding cake

Lemon Buttermilk Pudding Cake8 ounces granulated sugar1/4 teaspoon salt1/4 cup all purpose flour1/2 cup unsalted butter, melted2 3/4 ounces fresh lemon juice1 large egg yolk1 1/2 cups buttermilk3 large egg whitesMint leaves, sprigs for garnishPrehea

Chocolate dum dums

Chocolate Rum Dums8 1/2 ounces chocolate wafers, crushed 1 cup pecans, chopped 1 cup granulated sugar 1/4 cup light corn syrup 1/4 cup dark rumCombine crushed wafers, pecans, sugar, syrup and rum. Mix well. Shape by teaspoonsful into round balls. Let stand 10 minut

Taco twist

Taco Twist1 pound ground beef1 (1 1/8 ounce) package Durkee Taco Seasoning Mix1 (15 ounce) can tomato sauce1/4 cup chopped green bell pepper3 cups (8 ounces) corkscrew macaroni, cooked and drained1 cup (4 ounces) shredded Cheddar cheese1/2 cup sour creamBro

Chicken Mozzarella

Chicken Mozzarella1 tablespoon vegetable oil 2 tablespoons grated Parmesan cheese 2/3 cup Bisquick baking mix 2 teaspoons Italian seasoning 1 teaspoon paprika 1/4 teaspoon pepper 6 large chicken breasts, halved 2/3 cup chili sauce 3/4 cup shredded mozzarella cheese

Amaretto ham

Amaretto Ham1 (5 pound) canned ham 1 teaspoon dry mustard 1 1/2 cups packed brown sugar 1/4 cup Amaretto 1 can apricot halves, drained (reserve juice) 1/2 cup apricot juicePreheat oven to 375 degrees F Drain jelly off ham and trim off excess fat.Mix the dry musta

Popeye`s cajun gravy

Popeye`s Cajun Gravy1 tablespoon vegetable oil 1 chicken gizzard 2 tablespoons minced green bell pepper 1/4 cup ground beef1/4 cup ground pork2 cups water 1 (14 ounce) can beef broth 2 tablespoons cornstarch 1 tablespoon all purpose flour 2 teaspoons m

Frosted Molasses Creams

Frosted Molasses CreamsFrom the kitchen of Linda Kilbride Maricopa, Arizona1/2 cup shortening1/2 cup granulated sugar1 egg, beaten1/2 cup molasses1/3 cup hot coffee1 1/2 cups flour1 1/2 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon baking s

Fruity macaroons

Fruity Macaroons4 cups flaked coconut 1 (14 ounce) can sweetened condensed milk1/2 teaspoon almond extract 1 small box gelatin (strawberry, raspberry or desired flavor)In a large bowl, combine all ingredients. Mix thoroughly, making sure gelatin is blended evenly. Cove

Smothered Chicken

Smothered Chicken1 chicken, cut up, or 4 boneless chicken breasts, cut up 1 can cream of mushroom soup 1 can cream of chicken soup 1 large onion, sliced 1 can French onion soup Garlic, fresh or powdered, to taste 1 package fresh mushrooms, sliced Poultry seaso

Coconut lime sorbet

Coconut Lime Sorbet1 (15 ounce) can cream of coconut (Coco Lopez is excellent) 3/4 cup water 1/2 cup fresh lime juice (use the juice of fresh key limes if possible)Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cupGarnish: Fresh pineapple, cherri



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