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Jellied Fruit Soup
1 c Orange juice 1 c Pineapple juice 1 pk Sweetened lemon flavored -gelatin Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings. The Household Searchlight |
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