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Fish Soup#1

-----YIELD: 4 SERVINGS----- 1 lb Fresh fish (croakers,

- porgies, etc.) 2 ts Powdered ginger or fresh

- ginger root -- smashed 2 md Tomatoes -- quartered

1 t MSG

1 ea Lemon -- juice of

4 c Water

Salt and pepper taste 1 ea Stalk scallion -- diced

Put all ingredients except lemon juice in a large sauce pan and simmer for 45 minutes. Bring serving, add lemon juice and diced scallion and serve.

 

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