Chicken Sausage Cassoulet
Ingredients| 2 can navy beans, 15 oz. |
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In crockpot, combine undrained beans, tomato juice, carrots, celery,
onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze
chicken atop bean mixture. Cut sausage in half lengthwise and slice.
Place atop chicken. Cover; cook on low-heat setting for 10-12 hours
or high-heat setting for 5-6 hours. Remove bay leaves.
Servings: 8
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