Chicken Noodle Soup New Orleans Style
Ingredients 1 large whole fryer |
|
---|
First, take the chicken and wash it thoroughly - that means both
inside and out! Remove the giblets, scrub out the internal cavity
under cold running water, and scrape away anything that doesn t look
edible. (But DO NOT remove the chicken skin or any of the fat! You
need the skin to make a rich stock.)
Next, take a crock pot (see Note below if you don t have a crock
pot) and place the chicken and giblets into it. Then drop in the
diced onions, the 1/2 c of celery, the 1/2 c of minced parsley, the
garlic, chopped carrots and bay leaves, poultry seasoning and *2*
quarts of water. Then, with a spoon, evenly distribute the seasoning
mixture around the chicken, turn the crock pot to high, and cook for
at least six hours (or better still, OVERNIGHT). Remember, the longer
you cook, the richer the base stock and the more tender the chicken.
While the chicken is slow-cooking, it s a good time to prepare
your noodles. Go ahead and boil them according to package
directions... but DO NOT COOK THEM UNTIL DONE! Keep in mind that
you re going to drop them into a soup, so you want them el dente
(firm), otherwise they ll turn to pure mush by the time you eat them.
Furthermore, you want a small percent of the starch in the noodles to
cook into the soup to thicken it slightly -if you cook the noodles
all the way, the soup s consistency will be flat and thin.
After the noodles are cooked, butter them slightly and set them
aside.
When the chicken is tender, take a set of tongs or a strainer
spoon, remove it from the crock pot (it may tend to fall apart, but
that s okay), and set it on a platter to cool. At this point, strain
out all the seasoning vegetables from the stock, place the stock into
a metal bowl, and place the bowl into the refrigerator or freezer
until the chicken fat congeals (which should take about 1 hour).
Meanwhile, pick the chicken off the bones and, with a sharp knife,
chop it into bit-sized pieces.
Then, in a heavy 12-inch skillet, melt the butter and saute the
sliced onions, mushrooms, and carrots until they re tender. Then
drop in the chopped chicken meat. And over medium-low heat, cook it
into the vegetables for about 10 minutes.
While the chicken and vegetables are sauteing, remove the chicken
stock from the refrigerator, skim off all the fat, and place the
skimmed stock into a soup pot, along with the remaining 2 quarts of
water. At this point, you should season the soup stock to taste with
salt and pepper.
Now drop in the sauteed chicken, mushrooms, onion rings and diced
carrots - along with the sherry, the Tabasco*, and as soon as it
comes to a boil, reduce the heat to low and simmer the soup for about
30 minutes to allow all the flavors to thoroughly blend.
When you re ready to eat, ladle out heaping helpings of the
piping hot soup into bowls, garnish with a sprinkling of thinly
sliced green onions, and serve with crunch saltines.
*I just put a couple of drops of Tabasco in there -- Michelle, how
much are we supposed to put in there?
From : MARGE CLARK
SOURCE Cathy Keller
Posted By [email protected] (Sam Waring) On rec.food.recipes or
rec.food.cooking
Servings: 6
Advertisements |
Also see ...
Chicken Spaghetti Casserole
Simmer chicken in water until tender with soup greens. A large, old hen may take up to two hours. Can do this in Crockpot, cooking all day. Remove chicken from stock, discard vegetables and reserve stock. Stir meat from bones, discard skin and bones, cut meat in small piece (Upload by user)
Simmer chicken in water until tender with soup greens. A large, old hen may take up to two hours. Can do this in Crockpot, cooking all day. Remove chicken from stock, discard vegetables and reserve stock. Stir meat from bones, discard skin and bones, cut meat in small piece (Upload by user)
Chicken Tagine With Seven Vegetables
Cut chicken into serving pieces. Remove backs and wings and save for soup. Remove all skin and fat from chicken. Heat oil in large frying pan; saute chicken in 2 batches until opaque on both sides (a few minutes). Set aside. Cut unpeeled eggplant into 1" cubes; sal (Upload by user)
Cut chicken into serving pieces. Remove backs and wings and save for soup. Remove all skin and fat from chicken. Heat oil in large frying pan; saute chicken in 2 batches until opaque on both sides (a few minutes). Set aside. Cut unpeeled eggplant into 1" cubes; sal (Upload by user)
Chicken With Cream Sauce
Put the chicken in the crockpot and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot. Cover and cook on LOW for 7 9 hrs. Melt 4 tablespoon butter in a medium saucepan. Stir in flo (Upload by user)
Put the chicken in the crockpot and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot. Cover and cook on LOW for 7 9 hrs. Melt 4 tablespoon butter in a medium saucepan. Stir in flo (Upload by user)
Advertisements |
Chile Verde
Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde strongServings (Upload by user)
Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde strongServings (Upload by user)
Chili Con Causasian White Chili
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Ch (Upload by user)
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Ch (Upload by user)
Chili Crockpot
Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01 1 (Upload by user)
Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01 1 (Upload by user)
Chili Beer Brisket Of Beef
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisk (Upload by user)
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisk (Upload by user)
Chili Blanco Especial
Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir (Upload by user)
Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir (Upload by user)
Chili Carol Sharp
Mix everything together in the crockpot and cook on low 6 or more hours. This is really good with some cheese stirred in just before serving and a dab of sour cream on top. strongServings: 1/strong (Upload by user)
Mix everything together in the crockpot and cook on low 6 or more hours. This is really good with some cheese stirred in just before serving and a dab of sour cream on top. strongServings: 1/strong (Upload by user)
Chili Con Caucasian White Chili
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Ch (Upload by user)
TAG: chili, chicken, minutes, ,
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Ch (Upload by user)
TAG: chili, chicken, minutes, ,
Chili Short Ribs
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove (Upload by user)
TAG: chili, ,
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove (Upload by user)
TAG: chili, ,
|
|
|
|
Chili Van Pelt
Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock po (Upload by user)
TAG: chili, ", ,
Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock po (Upload by user)
TAG: chili, ", ,
Chocolate Dessert Fondue
Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite sized pieces of poun (Upload by user)
Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite sized pieces of poun (Upload by user)
Cholent r T
Recipe by: The Race for Life Cookbook, Ruth Heidrich A long simmering Jewish Sabbath stew. Soak beans overnight in a lg. bowl. Drain and cull any dried out beans. Saute onions and garlic in a few Tbsp water until onions are translucent. Add barley and beans and cover wi (Upload by user)
TAG: overnight, beans, cholent, ,
Recipe by: The Race for Life Cookbook, Ruth Heidrich A long simmering Jewish Sabbath stew. Soak beans overnight in a lg. bowl. Drain and cull any dried out beans. Saute onions and garlic in a few Tbsp water until onions are translucent. Add barley and beans and cover wi (Upload by user)
TAG: overnight, beans, cholent, ,
Chunky Apple Butter
Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on biscuits or homemade bread and freak out!!! strongServings: 1/strong (Upload by user)
Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on biscuits or homemade bread and freak out!!! strongServings: 1/strong (Upload by user)
Chunky Chicken Soup
Recipe by: Skinny One Pot Meals ISBN 0 940625 75 X In 5 qt crock pot, combine onion, celery, carrots, and cauliflower. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper. Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 (Upload by user)
TAG: chicken, remove, crock, additional, ,
Recipe by: Skinny One Pot Meals ISBN 0 940625 75 X In 5 qt crock pot, combine onion, celery, carrots, and cauliflower. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper. Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 (Upload by user)
TAG: chicken, remove, crock, additional, ,
TAG: chicken, stock, noodles, crock, place, remove, vegetables, tender, seasoning, onions, carrots, water, ,
Permalink--> In : Recipes - Crockpot