Fish: Shrimp Creole

3/4 c Chopped onion

1 Clove garlic, pressed or

- minced 1 md Green pepper, finely chopped

1/2 c Finely chopped celery

2 tb Butter

1 cn Tomato sauce

1/2 c Water

1 Bay leaf, crushed

1 ts Minced fresh parsley

1/2 ts Salt

1/8 ts Cayenne pepper

1/2 lb Salad shrimp

* Serve over bed of rice* Servings: 2 In medium skillet, saute` onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 servings.