Combine flour, season salt, garlic salt onion salt and dash of pepper in a bowl. Slice the eggplant into disks, and dip in the water in a seperate bowl. After letting the access water drip off, dip the eggplant slices in the spice mixture. Plac

Preheat oven to 350. Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond extract until light and fluffy. Spread this batter over the peaches. Bake for 50 minutes.

Cook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten. This will stuff a 10- to 12-pound turkey.

Combine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at

Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove vegetables with a slotted spoon; set aside. Raise heat to medium and brown meat in small batches. Then add meat back to casserole, along with onions, peppers and

Preheat oven to 375 degrees F (190 degrees C). Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust. Bake in preheated oven for 25 minutes. Refrigerate for 1 hour before serving.

1. Cut the mangoes into very small/timy pieces. 2. Sprinkle salt and leave it for 15-20 minutes so that salt oozes water. 3. Add chili powder to and mix very well. 4. Heat gingelly oil in a kadai. 5. Add mustard seeds and let it crack well.
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Macaroni Cheese Old Fashioned Jds

Cook macaroni in boiling salted water until "al dente". Approximately 5 6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixt

Cold Fruited Chicken

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl

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Crockpot Refried Bean Dip

In crock pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2 1/2 hours. Serve hot from the pot...     strongServings: 1/strong  

Brownie Pudding Cake

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8 inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bak

Crisp Chocolate Truffles

In heavy medium saucepan, combine marshmallow cream, butter and chocolate chips. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat. Stir cereal into hot chocolate mixture, mixing until thoroughly combined. Drop mix

Fog Cuttere

Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top.     strongServings: 1/strong  

Honey Orange Glazed Chicken

Preheat oven to 350 degrees F. Season chicken with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Working in batches, cook chicken until nicely browned on all sides, about 8 minutes. Transfer to a 9 by 13 inchbaking dish. Drain all but 1 tablesp

Bakewell Raspberry Tart

Heat the oven to 400 degress. Dice the butter and barely melt it in a small saucepan over low heat. Away from the heat, add the sugar and then stir in the ground almonds(which can be ground in the food processor.), the rosewater and the lightly beaten eggs in that order. Tip the

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Lemon Bread Pudding

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees until firm like a custard, about 30 minutes. Beat egg whites until stiff. Add 2 Tbsp sugar and spread over top and brown. Mix sau

Red Curry Paste Nam Prik Gang Pet Dang

Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galanagal soak it in 4 Tbls of hot water with galangal add the soaking water a

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Spoon River Rolled Cookies

Cream shortening and sugar together at medium speed until well blended. Add eggs and flavorings, and beat at medium speed until creamy, scraping down the bowl before and after adding eggs and flavorings. Stir flour, nutmeg if desired, baking powder, baking soda and salt together

Basic Meatballs

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2 inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until

Chile Grande With Beans

Melt bacon fat in a heavy pan. Brown chopped onion and celery in it. add meat and brown it. Add ham rind and cover well with water. Add all other ingredients and bring to a boil. Add dried beans, lower heat, cook slowly until beans are done. Add water as needed. Remove some of

Adobong Manok Sa Gata Chicken Adobo In Cocon

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennich

Honey Lime Dressing A La Chili s

Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled.     strongServings:4/strong  

Turkey Spinach Casserole

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine so

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Hummus Brown

Drain & rinse chick peas. Put them in a large pot with lots of fresh water & boil for 60 minutes. If the chick peas are old, then you may have to boil them for longer. Cook until they are soft. Drain thoroughly, reserving the liquid. Grind to a fine powder. Add

Delicious Chinese Cabbage

Slice cabbage, sprinkle with water and salt, and let stand overnight. Squeeze water from cabbage and arrange on serving platter. Heat oil in skillet or wok to medium high heat and saute carrot and ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a few d

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Apple Muffins

In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened. Spray 12 muffin tins with cooking spray (or

Edible Play Dough Ii

mix all and add more powdered milk until not sticky. chill and use. Note: DO NOT GIVE CHILDREN UNDER 1 YEAR OLD HONEY IT CAN CAUSE FOOD POISONING. Typed by Annette Johnsen     strongServings: 1/strong  

Taco Oysters

Taco OystersMany years ago, there was an immigration of Yugoslavians to Louisiana, where they settled along the mouth of the Mississippi River. Many became oyster fishermen. Since they are known by their nickname, Tacos, there are a number of oyster dishes also known by that name. This i

Cherry-Filled Scones

Cherry Filled Scones2 cups biscuit baking mix1/3 cup granulated sugar2 tablespoons water1 egg1 cup snipped pitted dark sweet cherries, well drained1 tablespoon butter1 to 2 teaspoons granulated sugarPreheat oven to 350 degrees F.Mix biscuit baking mi

Caramel fudge cheesecake

Caramel Fudge Cheesecake1 (8 inch square pan size) box fudge brownie mix1 (14 ounce) package caramels1/4 cup evaporated milk1 1/4 cups coarsely chopped pecans16 ounces cream cheese, softened1/2 cup granulated sugar2 eggs2 (1 ounce) squares semisweet chocolate,

Chocolate meltaways

Chocolate Meltaways1 (18.25 ounce) box devil`s food cake mix1/4 cup water2 eggs1/4 cup butter1/4 cup brown sugar1/2 cup nuts1 package white frosting mix3 (1 ounce) squares unsweetened chocolatePreheat oven to 375 degrees F.Combine half the cake m

Seafood linguini

Seafood Linguini1/3 pound small fresh shrimp, peeled1/4 pound bay scallops1 small onion, thinly sliced1 clove garlic, minced1 (14 1/2 ounce) can whole tomatoes, drained and chopped1/2 cup chopped green pepper1/2 cup Chablis or other dry white wine1 tablespoon chopped f

S`more bars

S`More Bars3/4 cup granulated sugar1/2 cup butter, softened1 egg1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 1/2 cups milk chocolate candy bar, chopped3 cups miniature marshmallows1/2 cup chopped peanuts (optional)Preheat o

Pear Preserves

Pear Preserves3 quarts pears, sliced or chopped3 cups water4 1/2 cups granulated sugar6 slices lemonWash and pare fruit. Cook until tender in water. Remove fruit and make a syrup of the liquid and sugar. Add fruit to partially cooled syrup and bring gently to a boil. A

Lemon herb seasoning

Lemon Herb Seasoning4 1/2 tablespoons dried basil3 3/4 tablespoons dried oregano1 1/2 tablespoons black pepper1 1/2 tablespoons granulated onion1 1/2 tablespoons whole celery seed1 1/4 tablespoons powdered basil1/2 teaspoon granulated garlic1/2 teaspoon lemon rind, gra

Old town tortilla factory blackened mahi mahi with cilantro pesto

Old Town Tortilla Factory Blackened Mahi Mahi with Cilantro PestoSource: Old Town Tortilla Factory Scottsdale, Arizona1 (8 ounce) piece mahi mahi3 tablespoons blackening seasoning1 red onion, julienned1 red pepper, julienned1 cup poblano chiles, julienned1 bu

Cherry-pecan bread pudding

Cherry Pecan Bread Pudding3 cups French bread cubes3 tablespoons chopped pecans, toasted2 1/4 cups low fat milk2 eggs, beaten1/2 cup granulated sugar1 teaspoon vanilla extract3/4 teaspoon ground cinnamon, divided3/4 cup reduced calorie cranberry juice cocktail

Cheesecake on a Stick

Cheesecake on a Stick1 (8 inch) cheesecake1 (12 ounce) package milk chocolate chips2 tablespoons vegetable shortening1/2 cup chopped nuts of your choice or brittle chips8 Popsicle sticksLine a baking sheet with wax paper. Cut cheesecake into 8 equal wedges. Make a

Herbed goat cheese spread

Herbed Goat Cheese Spread8 ounces commercial cream cheese, at room temperature 4 ounces feta cheese, crumbled, at room temperature 1 teaspoon olive oil 1/2 teaspoon parsley, minced 1/2 teaspoon chives, minced 1/2 teaspoon garlic powder 1/2 teaspoon dried rosemary,

Vegetarian mushroom gravy

Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t

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