4 Chicken breast (skinned)
1 cn Tomato soup
1 tb Packed brown sugar
1 tb Water
1 tb Vinegar
1 tb Worcestershire sauce
Hot cooked rice or noodles 1.In 11"x7" baking dish, arrange chicken. Bake at 375F for 30 minutes.
2.In a small bowl, combine soup, brown sugar, water, vinegar and
worcestershire sauce; spoon over chicken. 3.Bake 30 minutes or until chicken is no longer pink and juices run clear.
Stir sauce before serving. Serve with rice or noodles. Preparation: 5 min. Cooking time: 1 hour
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