Arnaki Se Fillo Lamb In Fillo
Ingredients| 1 karen mintzias |
|
|---|
*Note: Lamb steaks should be about 2 cm (3/4 inch) thick.
Serves: 6 Oven temperature: 200 C (400 F) Cooking time: 25-30 minutes
Trim steaks of most of the fat and shape neatly - trimmings can be
used in a ground lamb dish. Season with pepper.
Heat butter or oil in a frying pan and brown steaks quickly on each
side - do not cook through. Lift out onto a dish and leave until
cool. Add onions to pan and fry gently until transparent, add garlic
and remove from heat.
Brush a sheet of fillo pastry with melted butter and place another
sheet on top, brushing again with butter. Fold in half to make almost
a square of fillo. Put aside and cover wtih a dry tea towel, then
one dampened with warm water. Repeat with remaining fillo to give 6
prepared squares. Take one square and brush top with butter - leave
remaining pastry covered. Place a lamb steak in the centre and season
lightly with salt. Top with onion-garlic mixture and cover with 2
slices of tomato. Sprinkle with a little rigani, salt and pepper and
place a slice of feta cheese on top. Bring up ends of fillo pastry
and double-fold over top. Fold in ends as you would a package then
tuck ends underneath. This is known as a the chemist s (druggist s)
fold. Place on a buttered baking tray. Repeat with remaining
ingredients.
Brush tops and sides of packages lightly with melted butter and bake
in a preheated hot oven for 15 minutes. Serve immediately if
possible, though they will survive in the oven with heat turned off
for about 10 minutes. Garnish with parsley sprigs and serve with
boiled green beans or zucchini dressed with olive and lemon juice.
Note: Medallions of lamb cut from a trimmed loin can be used instead
of the steaks. You will require 12, and place 2 in each package.
From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1
Typed for you by Karen Mintzias
Servings: 6
| Advertisements |
Also see ...
Arnavut Cigeri Lamb s Liver With Red Peppers
Place the onion rings in a sieve or colander, sprinkle with 1 tablespoon of the salt, and turn them about with a spoon to coat them evenly. Let them rest at room temperature for 30 minutes, then rinse under warm running water and squeeze them gently but completely dry. In a (Upload by user)
Place the onion rings in a sieve or colander, sprinkle with 1 tablespoon of the salt, and turn them about with a spoon to coat them evenly. Let them rest at room temperature for 30 minutes, then rinse under warm running water and squeeze them gently but completely dry. In a (Upload by user)
Arni Exohiko Surprise Lamb Country Style
*Note: 3/4 inch slices leg of lamb may be used instead of lamb chops. In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently. Lower the heat and simmer for 15 minutes, then remove from the heat. Meanwhile, unroll the filo sheets and (Upload by user)
*Note: 3/4 inch slices leg of lamb may be used instead of lamb chops. In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently. Lower the heat and simmer for 15 minutes, then remove from the heat. Meanwhile, unroll the filo sheets and (Upload by user)
Arni Fricasse Lamb Fricasse
Serves: 4 6 Cooking time: 1 3/4 to 2 hours In a heavy based saucepan or Dutch oven gently fry onion in butter until transparent. Increase heat and add cubed lamb. Cook, stirring constantly, until meat juices evaporate. Meat should not brown. Reduce heat and add hot wat (Upload by user)
Serves: 4 6 Cooking time: 1 3/4 to 2 hours In a heavy based saucepan or Dutch oven gently fry onion in butter until transparent. Increase heat and add cubed lamb. Cook, stirring constantly, until meat juices evaporate. Meat should not brown. Reduce heat and add hot wat (Upload by user)
| Advertisements |
Arni Kapama Lamb Stew
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes (Upload by user)
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes (Upload by user)
Arni Kapana Lamb Stew
2 1/2 lb lamb cut in cubes 1 1/2 lemon 1/2 c butter 2 lb tomatoes chopped 2 ts salt 1/4 ts pepper 1 sm cinnamon stick : optional) 1 TB sugar optional Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and (Upload by user)
2 1/2 lb lamb cut in cubes 1 1/2 lemon 1/2 c butter 2 lb tomatoes chopped 2 ts salt 1/4 ts pepper 1 sm cinnamon stick : optional) 1 TB sugar optional Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and (Upload by user)
Arni Lemonato Lemon Lamb
Simple ethnic recipes, unchanged for generations, often have an authority that the latest food fashions cannot begin to match. The following Greek lemon lamb dish is a case in point. Faithful to its frugal origins. this recipe works equally well with cheap cuts like lamb sh (Upload by user)
Simple ethnic recipes, unchanged for generations, often have an authority that the latest food fashions cannot begin to match. The following Greek lemon lamb dish is a case in point. Faithful to its frugal origins. this recipe works equally well with cheap cuts like lamb sh (Upload by user)
Arni Lemonato Roast Lemon Lamb
Serves: 6 8 Oven temperature: 180 C (350 F) Cooking time: 2 1/2 hours Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb (Upload by user)
Serves: 6 8 Oven temperature: 180 C (350 F) Cooking time: 2 1/2 hours Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb (Upload by user)
Arni Me Araka Lamb With Peas
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt l. (Upload by user)
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt l. (Upload by user)
Arni Psito Me Patates Roast Lamb With Potato
Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb. Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. R (Upload by user)
Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb. Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. R (Upload by user)
Arni Tis Katsarolas Me Patates Potted Lamb
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. R (Upload by user)
TAG: water, butter, ,
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. R (Upload by user)
TAG: water, butter, ,
Aromatic Beef Cold
Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin (Upload by user)
TAG: liquid, ,
Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin (Upload by user)
TAG: liquid, ,
|
|
|
|
Aromatic Broth With Vegetable Slivers
1. Cut lemon grass in 2 inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids can b (Upload by user)
TAG: cilantro, vegetable, broth, ,
1. Cut lemon grass in 2 inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids can b (Upload by user)
TAG: cilantro, vegetable, broth, ,
Aromatic Duck
Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and b (Upload by user)
TAG: minutes, roast, hours, place, inside, ,
Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and b (Upload by user)
TAG: minutes, roast, hours, place, inside, ,
Art s Mock Crabmeat Casserole
Combine all ingredients, except paprika. Turn into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD strongServings: 6/strong (Upload by user)
TAG: casserole, ,
Combine all ingredients, except paprika. Turn into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD strongServings: 6/strong (Upload by user)
TAG: casserole, ,
Arturo s Sedco Hills Hog
*Chicken broth can be used in place of wine if desired. Trim excess fat from pork; set steaks aside. Ream the juice from the orange. In a 9 x 13 pan, combine orange juice, oregano, cumin, lemon peel, and lemon juice. Turn meat in mixture to coat well; set aside. Mix onions (Upload by user)
TAG: minutes, margarine, medium, cover, onions, juice, mixture, aside, ,
*Chicken broth can be used in place of wine if desired. Trim excess fat from pork; set steaks aside. Ream the juice from the orange. In a 9 x 13 pan, combine orange juice, oregano, cumin, lemon peel, and lemon juice. Turn meat in mixture to coat well; set aside. Mix onions (Upload by user)
TAG: minutes, margarine, medium, cover, onions, juice, mixture, aside, ,
Asado Con Pimienta Negra Roast Beef Blac
Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat (Upload by user)
TAG: peppercorns, place, roast, ,
Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat (Upload by user)
TAG: peppercorns, place, roast, ,
TAG: fillo, place, butter, steaks, remaining, pastry, brush, minutes, ,
Permalink--> In : Recipes - Meat