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Brown Rice Peanut Butter Pudding
| Ingredients | |||
| 3 | large | eggs | |
| 2 | cups | brown rice, cooked | |
| 1/2 | cup | peanut butter | |
| 1/3 | cup | honey | |
| 1 | tablespoons | cinnamon | |
| 2 | cups | milk | |
| 1/2 | cup | dates, chopped, optional | |
| 1/2 | cup | raisins, optional | |
Directions: | |||
| Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean. Good topped with whipped cream and peanuts. | |||
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