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Blueberry Dumplings
Blueberry Dumplings
Ingredients| 2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1 tablespoon lemon juice 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon butter 1/2 cup milk |
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Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.
Add lemon juice.
Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover. Yields 6 servings.
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