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Charcoal Grilled Shiitakes
8 oz Shiitakes 1 tb Olive oil 1 tb Tamari 1 tb Garlic, crushed 1 ts Rosemary, minced Salt & black pepper 1 ts Maple syrup 1 ts Sesame oil, otional Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot. |
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