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Pueblo Pinon Cakes

1 cup pi?on (pine) nuts
1/3 cup powdered milk
1 cup whole wheat flour
1/2 teaspoon salt
1/2 cup water
Vegetable oilBlend all ingredients in a food processor until a dough is formed, stopping once to scrape the bowl down.Heat 1/2 inch of oil in a skillet to 375 degrees F. Shape 2 tablespoons of dough into a ball. Flatten into a disk between your palms, then fry until brown on both sides, turning once. Do not cook so quickly that they brown on the outside and are uncooked on the inside. The total cooking time should not be much more than a minute. Drain on paper towels.Serve immediately with chile salsa for dunking. Eat cakes plain if you want to savor the unusual taste of the pine nuts.

Corned Beef Pate
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)1 large roll Oscar Meyer braunschweiger3 tablespoons instant onion1/2 cup real mayonnaise (not salad dressing) 3 tablespoons vinegar 1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with (Upload by user)

Catfish Pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo (Upload by user)

Cranberry Appetizer Spread
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Caviar Cream
Caviar Cream12 ounces cream cheese, well softened4 ounces red caviar2 1/2 tablespoons grated onionSaltWhite pepperIn a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, an (Upload by user)

Shrimp Mousse Spread
Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an (Upload by user)

Cream Cheese and Shrimp Spread
Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt, (Upload by user)

Cream Cheese with Chutney
Cream Cheese with Chutney8 ounces cream cheeseChutneyUnwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.uVariations/uInstead of chutney, use jalape?o jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp a (Upload by user)

Decorative Cheese Mold
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Faux Chopped Liver
Faux Chopped Liver1/2 cup lentils1 (1.5 ounce) packet MBT vegetable broth or any type    of dehydrated vegetable broth mix, such as Knorr1 large onion, sliced1/4 cup olive oil1/2 cup walnuts, chopped in food processorWhites of 2 hardboiled eggsS (Upload by user)

Four-Cheese Pate
Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr (Upload by user)
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Red Hot Chicken Bits
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Buttery brown sugar dip with fruit
Buttery Brown Sugar Dip with Fruit1 3/4 cups firmly packed brown sugar1 cup butter1 cup whipping cream1 cup pecans, toasted3 pounds pears, cored and sliced3 pounds apples, cored and slicedCombine first 4 ingredients in a heavy saucepan; cook over medium heat un (Upload by user)
TAG: brown, sugar, buttery, ,

Caramel dip for sliced apples
Caramel Dip for Sliced Apples2 cups butter1/2 cup packed brown sugar1/2 cup light corn syrup1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract3 teaspoons ground cinnamonPinch of saltVariety of cored, sliced applesCombine butter, sugar, (Upload by user)
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Caramel peanut butter dip
Caramel Peanut Butter Dip30 caramels1 to 2 tablespoon water3 cups plus 2 tablespoons creamy peanut butter3 cups finely crushed peanuts (optional)Sliced applesIn a microwave safe bowl, microwave the caramels and water on HIGH for 1 minute; stir. Microwave 1 minute m (Upload by user)
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Butterscotch apple dip
Butterscotch Apple Dip1 (14 ounce) can sweetened condensed milk 1 cup butterscotch flavor chips 1/4 teaspoon salt 2 teaspoons white vinegar 1/4 to 1/2 teaspoon cinnamonApple wedgesIn heavy saucepan over low heat, combine sweetened condensed milk, chips and salt (Upload by user)
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Pimento Cheese Spread
Pimento Cheese Spread8 ounces Cheddar cheese, grated1/3 cup mayonnaise1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1 large dash Tabasco� sauce1 (2 ounce) jar pimentos, drained and chopped (save liquid)Blend together and chill. If you wish a smoothe (Upload by user)
TAG: cheese, pimento, ,