Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through. Arrange on a warm platter and garnish with chopped egg, parsley, and lemon wedges.

(Hand method) Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper. Continue to whisk until sauce is thick. (Blender or food processor method)

Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips. Puree the apples, add to the blackberries, and fold in the yogurt. Spoon into individual glass dishe

In a food processor, combine cilantro, ginger, garlic, scallions, jalapenos, and process until finely chopped. Add sugar, salt, oil and lime juice and mix well. Toss shrimp in mixture until coated. Cover bowl, and let stand an hour at cool room temperature. Spoon the shrimp out of mar

Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add

Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made day before is even better.

In a large sauce pan add Olive Oil, spinich, watercress, cucumber, 1/2 of the garlic cloves (crushed), pine nuts and sautee for a few minutes until the spinich, arugala and watercress are soft and wilty. Pour mixture into a blender. Add the rest of the g

Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces. Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potato

Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute. Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces

Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three quarters full. Bake at 450 degrees for 12 14 minutes,

Combine the sugar, cornstarch, sweetener and orange rind, pressing out all the lumps. Dump the blueberries into a 6 cup shallow casserole that has been lightly sprayed with non stick vegetable cooking spray. Dump the sugar mixture, add the lemon juice and toss well to mix. W

Source: Southern Living Magazine 1/97 Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice cream mixture, bourbon, and coffee in a large bo

Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small pieces. Place zest and sugar in a blender or food processor, and process until zest is finely chopped. Pour mixture into a 3 qt saucepan. Add water and salt and heat until sugar dissolves. Coo

PREPARING THE FRUIT:Wash, peel and seed the fruit if necessary. Most fruits are then pureed (see instructions given with specific recipes). Some fruits are used as they are and others are mixed with syrup from canned fruit. Because of their relatively neutral taste, peach and ap

Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night. &nb

Heat oil in a large skillet or wok over medium high heat until hot. Stir in five spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink.

Rinse barley in cold water; drain well. Set aside. Melt 2 tb. margarine in a medium skillet over medium heat; add pine nuts and cook until lightly toasted, stirring constantly. Remove pine nuts with a slotted spoon; set aside. Heat remaining 1/4 cup margarine in skille

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork. Fry about 3" of oil to 375F. Deep fry each biscuit

The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or tomato juice. Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, u

Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roast

1. Combine milk, cream, and vanilla beans and scrapings in a small saucepan and heat until small bubbles form around the edge. Remove from heat, cover, and let steep for 30 minutes. Strain, discarding vanilla beans. Heat oven to 325 . Place a roasting pan in oven and pour in 2 i

In a medium size mixing bowl, combine cornmeal, salt and baking powder. Blend tofu in a blender or food processor untilsmooth and creamy. Add tofu to cornmeal mixture and mix wel. Drop batter by tablespoonfuls into a kettle of gently boiling stew or soup. Cove

Preheated 250ø oven. In 15 x 10 x 2 inch baking pan melt butter and peanut butter in oven. Remove. Stir in Worcestershire, salt and garlic powder: mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minu

A refreshing addition to any Chinese dinner. Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water.     strongServings: 1/strong  

Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an

Place all dough ingredients except cooked onion in the machine, program for knead and first rise. Press start. Strain onions and return liquid. At end of final knead, add the onion (without liquid) to the machine. Restart and knead only until the onion is roughly mixed in. T

Applewood Fried BiscuitsSource: The Apple Barn and Cider Mill Sevierville, Tennessee1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup shortening3 teaspoons salt7 to 9 cups flourAdd yeast to warm water. Add other ingredients and let do

Fish Chowder1 filet of any fis/8 cup 2% or whole milk1 tablespoon melted butter1/2 teaspoon salt1/8 cup mashed peas1/8 cup mashed carrots1/8 cup mashed potatoesCook fish and shred to make sure all the bones are removed. Put all ingredients in blender and

Amaretto Smoothie4 (1.5 fluid ounce) jiggers amaretto liqueur 4 (1.5 fluid ounce) jiggers milk 1 cup vanilla ice creamIn a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.Serves: 4

Maple Pumpkin CheesecakeuCrust/u1 1/4 cups ginger snap cookies, crushed1/4 cup granulated sugar1/4 cup (1/2 stick) butter, melteduFilling/u3 (8 ounce) packages cream cheese, softened1 (14 ounce) can sweetened condensed milk1 (15 ounce) can pumpkinb

Coconut Pound Cake1 cup (2 sticks) margarine1/2 cup shortening3 cups granulated sugar6 eggs1 teaspoon vanilla extract3 cups all purpose flour1 cup milk1 1/2 cups coconutCream margarine, shortening and sugar together. Add eggs, one at a time. Add vanilla

Four Nut Brittle2 cups granulated sugar1 cup light corn syrup1/2 cup water1/2 cup salted peanuts1/2 cup coarsely chopped almonds1/2 cup coarsely chopped pecans1/2 cup coarsely chopped walnuts1/4 cup butter or margarine2 teaspoons baking soda1 1/2 teasp

Beef Stew CasseroleYield: 8 servings2 pounds beef (for stew), cut into bite size cubes 1 1/2 cups thickly sliced carrots 2 onions, coarsely chopped 4 to 6 potatoes (about 2 pounds), peeled and cubed 1 cup chopped celery 2 teaspoons salt 1 teaspoon pepper b

Absolutely Positively the Best Chicken Fried Steak in These Here United StatesThis has been posted before but, like Kevin, I sometimes lose track of where it has been posted.Cooking is remarkably simple, yet endlessly complicated.It is as easy as shaking some salt and pepper onto a

Copper Queen Citrus VinaigretteSource: Copper Queen Hotel Bisbee, Arizona2 tablespoons orange juice1/4 cup lime juice1/4 cup grapefruit juice2 tablespoons white wine vinegar2 shallots, chopped1 cup olive oil1/2 teaspoon coarse salt1 teaspoon freshly c

Sticky Buns (gluten free)Submitted to Recipe Goldmine by Jan in North DakotaI thought your readers might benefit from this recipe.Do not double this recipe!1 1/2 cups rice flour1/2 cup potato starch1 cup tapioca starch 4 teaspoons baking powder1 teaspoon xanth

Crispy Easter Nests1 (7 ounce) jar Marshmallow Cr?me (about 2 cups)1/4 cup creamy peanut butter 2 tablespoons butter or margarine, melted 1 (5 ounce) can chow mein noodles (about 3 cups) 1 cup chopped chocolate candiesCombine Marshmallow Cr?me, peanut butter and butter; mix

Homemade Southern Ice CreamHere you find two recipes: one for eggless ice cream and the ice cream with eggs. Personally, I like the eggless one the best. It seems healthier and a lot easier to make. You may find Junket in your grocery store and located in the sugar aisle. Make and enjoy!u

Chocolate Raspberry Streusel Squares1 1/4 cups all purpose flour 1 1/4 cups Quaker� Oats (quick or old fashioned, uncooked) 1/3 cup granulated sugar 1/3 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/4 teaspoon salt (optional) 12 tablespoon (1 1/2 stic

Creme de Menthe Balls1 cup vanilla wafer crumbs 3/4 cup finely chopped pecans 1 cup confectioners` sugar 2 tablespoons light corn syrup 1/3 cup green cr?me de mentheAdditional confectioners` sugarCombine wafer crumbs, pecans, the 1 cup confectioners` sugar, cor