Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers. Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip each flower in the batter and deep - fry.

Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees F for 25 minutes. Topping 1/3 cup Bisquick� 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter, firm Mix until crumbly.

Whisk together all ingredients except cheese until well blended. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hours or even several days. Flip jar upside-down occasionally to make sure all cheese gets marinate

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi

Cream shortening. Add sugar, honey and eggs. Mix well. Sift dry ingredients together and add to cream mixture. Add oats, raisins and water and mix well. Use #16 scoop and drop by scoopfuls on greased cookie pans. Bake at 350 degrees for about 12 minutes. Makes about 174 cookies.

Mix the falafel mix with the hot water and let sit for 15 minutes. After 15 min, heat some canola or olive oil in a skillet and shape the falafel into small, nugget sized patties. Fry on each side until golden brown. Serve with your favorite sauce. My 2-1/2 year old

While onions are softening, empty jar of northern beans into a 4 quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30 35 minutes or until piping hot. Stir 2 3 times during baking. Refrige

Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a large non stick skillet with vegetable spray; heat over medium high. Add chicken and cook just until brown; turn and brown other side. Put chicken in a medium size shallow casserole. In skillet over low heat

Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15 20 minutes or

Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the c

In 1 1/2 quart saucepan heat margarine over medium high heat until bubbly; add onion, celery, carrot, garlic, and shallots; saute, stirring occasionally, until softened, 2 to 3 minutes. Sprinkle with flour and stir quickly to combine. Gradually add milk, stirring constantly,

Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in airtight container for up to 6 weeks. Dust with sugar again before serving. Makes 5 dozen. Christmas 1980     strongServings: 1/strong  

Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil,

Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally. Cut bananas in 1/4" slices. Add to mixture and cook 1 2 minutes. Place each Filo Nest on dess

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well. Combine the sugar and potato starch and gradually whisk them into the beaten eggs. Stir in lemon juice and water. Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixt

You can use the skinned chicken halves as they are, but it is better to discard the wing, the rib bones and the back bones With a sharp knife make shallow gashes all over the skinned halves. Rub the chicken with the salt and then some lime or lemon juice. In a lar

Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (Use the toothpick te

Combine all the ingredients in a saucepan and simmer for 5 minutes or until the flavors are blended. Makes about 1 1/2 cups of the sauce     strongServings: 4/strong  

1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s

Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single lay

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into me

The book notes that true Buddhist vegetarians would not use garlic or fish sauce and would limit the dips to plain soy or plum sauce. Unless you are in this category, Peanut Sauce (Nuoc Leo) and Nuoc Cham are great dips as well. Prepare the Vegetable Platter, noodles and di

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serv

In a small bowl, combine the water and cornstarch. Whisk in the lemon juice, honey, ginger and miso. Set aside. Heat the oil over medium heat in a wok or heavy skillet and add the onion. Cook 2 min., then add the broccoli and tempeh. Continue to cook 5 min. Stir in the mushr

Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do

Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with

Quick Raised Dinner Rolls1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup warm milk1 egg1 tablespoon melted butter or margarine1 3/4 to 2 cups bread flourUsing mixer or food processor, blend all ingredients together. Place in a warm

Buffalo News BiscuitsSource: Buffalo News2 1/2 cups all purpose flour1/2 cup instant non fat dry milk powder1/2 cup wheat germ1 1/2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt3/4 cup granulated sugar3/4 cup vegetable oil1 egg1/2

Pineapple Smoothie1 (20 ounce) can unsweetened pineapple chunks 1 cup buttermilk 2 teaspoons vanilla extract 2 teaspoons liquid sweetenerMint leaves (optional)Drain pineapple, reserving 1/2 cup juice. Freeze pineapple chunks.Place juice, buttermilk, vanilla

Mandarin Orange CheesecakeSource: i125 Best Cheesecake Recipes/i by George Geary (Robert Rose)uCrust/u1 cup graham cracker crumbs (250 mL) 3/4 cup almonds, toasted and coarsely ground (175 mL) 1/4 cup unsalted butter, melted (50 mL)uFilling/u3 (8

Pina Colada Pound Cake1/2 cup butter3/4 cup granulated sugar2 eggs3/4 cup coconut milk1/2 teaspoon vanilla extract3/4 cup crushed pineapple, well drained1/4 cup pineapple juice3 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 1/2 cup

Sunflower Brittle2 cups granulated sugar1 cup light corn syrup1/2 cup water1 1/2 cups raw sunflower seeds, roasted1 tablespoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking sodaButter a 15 x 10 x 1 inch baking pan.Butter the sides of

Liver Casserole1/2 pound liverFlour1 can cream of mushroom soup1/2 soup can milk or water1 can French fried onion ringsCut liver into 1 1/2 x 2 inch strips. Flour, season and brown.Mix remaining ingredients and place in a casserole. Place liver on top. Bake

Rocky Mountain Brisket with Barbecue SauceHere`s one that I always use. In the summer, we put it on the grill in a throwaway pan.1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) b

Copeland`s of New Orleans Chicken and Tasso PastaSource: Copeland`s of New Orleans3 cups diced chicken breast4 teaspoons Creole seasonings1 cup julienne tasso (Savoie�s or K Paul�s)1/2 cup (1 stick) butter1 cup green onions, sliced 1/4 inc pint heavy creambr

Texas Two Step Soup Mix in a JarGreat last minute gift idea!!1 (1.61 ounce) package brown gravy mix (regular or no fat)2 tablespoons mild red chili powder2 teaspoons dried oregano leaves1 teaspoon ground cumin (optional)1 teaspoon dried minced onion1/2 teaspoon garlic s

Chewy Pumpkin Caramel Bars2 2/3 cups all purpose flour2 2/3 cups granulated sugar2 1/2 teaspoons ground cinnamon2 1/2 teaspoons baking powder1 1/4 teaspoons baking soda1/2 teaspoon salt1 cup solid pack canned pumpkin3/4 cup vegetable oil27 caramels, unwrap

Casserole Cookies2 eggs1 cup granulated sugar1 cup chopped walnuts1 cup raisins or chopped dates1 cup flaked coconut1 teaspoon almond, black walnut or rum extract1 teaspoon vanilla extractConfectioners� or granulated sugarRed or green cherries (optional)/

Spanish Chicken with Olives1 (15 1/2 ounce) can garbanzo beans, rinsed and drained1 cup converted white rice1 onion, quartered and thinly sliced1 green bell pepper, cut into 1/4 inch wide strips1 (14 1/2 ounce) can diced peeled tomatoes1/2 cup water1/2 teaspoon ga