Broiled Or Grilled Fish w/ Black-Bean Salsa

1 ea 15-16oz. can black beans

2 ea Oranges; peeled,chopped

1 ea Tomato; seeded,chopped

1/2 c Cilantro; fresh,chopped

1 ea Jalapeno pepper; lg, minced

1 1/2 tb Lime juice; fresh

1 tb Olive oil

1 ea Avocado;peeled,chopped

4 ea 6oz. red snapper fillets

1 x Olive oil

1 x Lime juice, fresh

1 x Cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.