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Mustard Deviled Pecans

Ingredients
 

1/3 cup dijon mustard
3 tbsp honey
1/4 cup butter, melted
1 lb pecan halves
1/2 tsp hot pepper sauce
1/4 tsp freshly ground black pepper




 
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Preparation
 
Heat oven to 275 degrees F. Line large baking sheet ot 2 medium
baking sheets with aluminum foil. Combine honey, butter, hot sauce,
and pepper in a shallow bowl and blend well. Add pecans and toss them
to coat completely. Spread pecans in a single even layer on baking
sheets, Bake 10 minutes. Stir to turn and bake 10 minutes longer,
watching to make sure they don t burn. Remove pans to wire rack and
cool completely. Transfer nuts to a tightly covered containers and
store in a cool dry place. Nuts will keep about 1 week.

Nutritional info per 1/4c: 233 cal; 3g pro, 9g carb, 22g fat (83%),
1.9g fiber, 8mg chol, 149g sod

Source: Enchanted Evenings by John Hadamuscin (Harmony) Miami Herald,
9/21/95 format: 8/11/96, Lisa Crawford

 

 
Servings: 4

 

 

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