Title: Banana Nut Muffins

Servings: 24

2 c unbleached flour

3 t baking powder

1/2 t salt

1/2 c shortening

1 c sugar

2 large egg

1 1/3 c banana

1 c chopped walnuts

Sift together flour, baking powder and salt; set aside. Cream together shortening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.

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