Title: Bran Muffins

Servings: 12

1 c flour

1/4 c cornmeal

1 1/4 c skim milk

1 t baking soda

2 c bran

1 t salt

1/2 c molasses

1 c raisins

Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.

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