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Swedish Pepparkaka Cookies (A Spice Cookie)
| Ingredients | |||
| 1/2 | cup | butter, softened | |
| 1 1/2 | cups | sugar | |
| 1 | tablespoon | dark karo syrup, or molasses | |
| 2 | teaspoon | baking soda | |
| 1 | large | egg, beaten | |
| 3 | teaspoons | cinnamon | |
| 2 | teasspoon | ginger, ground | |
| 1 | teaspoon | cloves, ground | |
| 3 1/4 | cup | flour, sifted | |
| 1/2 | cup | orange juice, frozen or fresh | |
Directions: | |||
| Cream butter and sugar together. ix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters. Bake on a buttered baking sheet @ 350 degrees F for about 10 minutes. Hints: Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick. After mixing dough, place in refrigerator until chilled, at least one hour or even overnight. | |||
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