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Sweet Cornmeal Muffins

2 tablespoons Sugar

4 teaspoons Vegetable oil

1 Egg -- beaten

2 tablespoons Milk

1/4 cup Cornmeal

1/4 cup All-purpose flour

1/2 teaspoon Baking powder

pn Salt Recipe by: TASTE OF HOME In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 400 degrees for 15-18 minutes or until lightly browned.



 

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