Sunshine Orange Cream Cake

1/3 cup margarine

3 tablespoons packed light brown sugar

2/3 cup sugar

1/3 teaspoon vanilla extract

2 eggs

1 1/3 cups all-purpose flour

1/2 teaspoon baking soda

2 teaspoons double-acting baking powder

1/2 teaspoon salt

1 pint sour cream

2/3 cup milk

1 orange -- *see note

* Peel orange, cut into quarters and thinly slice across the sections, or cut into a pretty pattern of your choice.

1. Cream margarine and sugars until light and fluffy. Blend in

vanilla. Beat in eggs one at a time. 2. Stir flour, salt, soda, and baking powder together thoroughly;

blend into creamed mixture alternately with 1/2 cup sour cream and milk. Begin and end with flour. 3. Pour into greased and waxed paper-lined (grease the waxed

paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. 4. COOL COMPLETELY before removing from pan.

5. Cut cake in half to form 2 layers 6-1/2 by 9 inches. Spread

3/4 cup sour cream over layer, arrange orange slices on sour cream.

Top with second layer. Garnish each serving with additional sour cream and orange slices.

* The sour cream is an acquired taste. You may prefer to sweeten it with sugar or honey, or with a mix of half sour cream and half sweetened whipped cream.